Last Days in Paradise
Today, we started our morning with a quick fruit breakfast before heading off to the Pearl Harbor Historical Sites. Other than the Pearl Harbor Memorial, there are also retired WWII vessels that you can visit. The Memorial is actually completely free and a ferry takes you to it approximately every 15 minutes. The other military vessels do cost, but you can buy a package to save some money. CP and I visited the USS Blowfin submarine and the USS Arizona. I’ll let the pictures do the story telling.
After our memorial visit, but before the USS Arizona, we needed lunch and we were not going to settle for a crappy hamburger or hot dog. Instead, we hoped in our car and drove a bit to get to Tanioka’s. This market was recommended to me by my colleague, an ex-pat, for having the best poke and other great bento items.
Once we were there, the large number of choices made it really hard to for us to decide what to get. In the end, we bought more than what we could really eat…but the bounty cost us about $35.
Best things we ate out of this massive pile of food? The Lomi Poke and the Spicy Tuna with the sweet sushi rice. The lomi poke had a subtle sweetness to it, and a hint of garlic or something else. The soft cubes of tuna melted away and the seaweed gave away to a wonderful crunch. Best poke I ever had and not sure how others will hold up to this one.
After that big meal, we had visited the USS Arizona as you saw above. The winded down pretty quickly after that and we headed off to Paradise Cove for our luau. Unfortunately…as we got closer to the east side of the island, the sun we had was going away and we were driving into showers, to rain, to heavy rain. Obviously, the luau was cancelled and we had to reschedule it.
Since that plan went out the door, we decided to head to one of the beaches we saw on our drive the previous day. We already had all our swimming gear in the car in case of anything and good thing we did! So instead of a luau, we had a sunset swim on a secluded beach on the northwest side of Oahu. It was a wonderful way to watch the day end (and to have your honey attempt to block a wave from getting you by doing a head dive as if to take a bullet for me. Except this was water and it just ended up splashing us both completely).
For dinner that night, we ended up at Duke’s Waikiki to satisfy CP’s craving of surf and turf. I wasn’t completely hungry, so we followed CP’s craving this time. One thing that I didn’t know, was that the restaurant company that owns Jake’s Del Mar, owns Duke’s as well. I was a little surprised by this and found it funny we ended up at a place that had a little bit of San Diego too.
CP’s surf and turf – sirloin and lobster tail, with mashed potatoes and green beans. He lapped up his meal with a smile on his face…guessing he really like it huh? J
My lomi lomi chicken with rice pilaf was not amazing, but not terrible. It was just kind of boring and I did not particularly like it. However, not to fear! Dessert comes and saves my night!
The Hula Pie! It is macadamia nut ice cream, sitting on a chocolate cookie crumb shell, covered with a layer of chocolate ganache, topped with chocolate fudge and more macadamia nuts and whipped cream. Man…it was a cold, creamy party in my mouth. Even CP joined in the dessert (he just steered away from the chocolate, which was fine by me)!
Our last full day in Hawaii, we headed straight to Hanauma Bay for some snorkeling! Unfortunately, we did not bring nor buy an underwater camera, but the experience was surreal. Since we were there early in the morning (granted…it was chill waters for Hawaii given the storms and cloudy start to the day), the fishes were all out and feeding. The waves were really mild, so it made for a great snorkeling experience. We saw many of the species of fishes that we saw also at the aquarium, so both CP and I were super excited about that.
As the day progressed, more sun came out, but the waves started getting a little “rougher” for the bay. It was harder to find the fishes at that point as they most likely took refuge in their coral homes. At that point, CP and I decided that after 4 hours of snorkeling, we decided to call it a day (for snorkeling).
Since we both worked up an appetite, it was time to get another food icon of the island:
YES! Malasadas! And not just any malasadas, but the famed Leonard’s Bakery malasadas! We bought a box of 6 with the cinnamon coating, and 1 haupia filled sugar coated malasada. I was giddy with excitement and joy as I tasted the warm, fluffy, sugary pastry. I felt my eyes roll behind my head as the wonder that is a fresh malasada can do for me. CP was looking curiously at the box and my reactions to eating it, and finally was convinced enough to try one. He was hooked, no questions about it.
After having our fill of malasadas, we went back to clean up and headed off to our luau!
Upon entering the cove, you receive a shell or flower lei (depending which package you bought), plus a mai tai or a non-alcoholic beverage. All around the cove, there were free activities that were happening for the guests such as spear throwing and weaving a head band made from palm leaves. Since we bought the basic package, I did not have any flowers on me, I immediately went to make myself a headband and bracelet made from the same flowers.
After properly decking myself out, there were several pre-luau shows that we watched including: the flower drop (a guy climbs up a palm tree and lets out a sack of flowers…and he climbed that tree super fast) and demonstration of how fishermen casts out the nets from the shore to reel in dinner.
Then came the revealing of the pig ceremony and a traditional hula dance:
Finally, it was dinner time! The offerings: kulau pig, baked fish, fried chicken, salad, pasta salad, bread rolls (butter and taro), rice, and poi. Desserts included: coconut jello, vanilla and chocolate cakes, and pineapple.
The food? It was a buffet, what did you expect? I got exactly what I expected: fair to bad food. The pig was good, and that was about it on the savory end. The coconut jello was the best dessert since it’s a lot like what I eat at home.
After we all had our fill, the show began!
That was both CP’s and my first luau and we both had a great time actually. True, it is completely and utterly a tourist attraction, but it was something that had to be done. Would I do it again?….nah, once is more than enough!
Day 7 – Last day :(…
Sigh…like all good things, it must come to an end. I was sad waking up that morning, knowing that it was time to go home. Prior to going, I had to pick up some cookies from the Honolulu Cookie Company to bring home.
I picked up the mix tin box with 15 flavors and a total of 32 cookies. The flavors include: Butter Macadamia, Pineapple Macadamia, Mango Macadamia, Lilikoi Mango, Kona Coffee, Chocolate Dipped Macadamia, Dark Chocolate Macadamia, White Chocolate Kona Coffee, Dark Chocolate Kona Coffee, Triple Chocolate Macadamia, Dark Triple Chocolate Macadamia, Dark Chocolate Lilikoi, Coconut, Dark Chocolate Coconut and White Chocolate Coconut. My favorite? The Dark Chocolate Coconut!
Also, we decided to make one last stop to Puka Dog for a to-go lunch. Just because I wanted to bring something else to eat on our plane ride, just in case that the meal served was not good.
That was our week long adventure in Hawaii. It was everything I thought it would be and at the same time, the island gave me surprises that I did not expect. I can see myself definitely visiting the islands again!
On the Sand at the Outrigger Waikiki, Oahu
2335 Kalakaua Ave., Suite 116
Honolulu, HI 96815
933 Kapahulu Ave
Honolulu, HI 96816
This entry was posted on May 27, 2011 by May-chan. It was filed under American, Asian Fusion, bakery, bread, buffet, cookies, dessert, Hawaii, Review, seafood, sushi, Travel and was tagged with American, asian fusion, bakery, dessert, Hawaii, Honolulu, hot dog, Review, sashimi, Seafood, sushi, Travel.