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San Diego Restaurant Week 2011

Last month was San Diego’s 2011 semi-annual Restaurant Week.  For those who aren’t familiar with Restaurant Week, here is the quick break down: for a week, restaurants all over San Diego county have 3-course (sometimes optional 4th course) prix fixe menu showcasing at times the restaurant’s best-sellers and/or customer favorites for dinner.  However, this year’s fall round of RW included lunch prix fixe menus of 2-course options at certain restaurants! Some restaurants will also extend to a second week, but they don’t usually announce that on the website til the day before.  For those wanting to dine at the 5-star restaurants, but don’t have the pocket change to spar, this is a great way to get the full experience of the restaurant at a discount!

This time, I made it a mission to hit up at least one restaurant…and ended up going to TWO restaurants with CP.  Granted, it does get expensive if you’re going to more than one restaurant, but reading ahead of the menu choices and you could be walking away with a steal.

1. Whisknladle

Our first restaurant of the week was a restaurant CP and I had  already visited before, but I love – Whisknladle.  The best part of their menu during RW was: their ENTIRE menu was part of the event.  You could select any appetizers for your 1st course, any entree for your 2nd, and any dessert as your closer, all for $40.  Now if this is not a deal…then I don’t know what is!

First Courses:

Caesar Salad – whole romaine lettuce dressed in “made-to-order” dressing (according to their menu), topped with shaved Parmigiano Reggiano and croutons.  Nothing special, just a refreshing salad for CP and always a favorite for him.

Potato Gnocchi in a brown butter-ale creme, finished with a gratinee of Brie de Meaux and chives.  Luscious!  Wait…is that even an adjective to describe food??  Not sure, but that’s how this felt.  The little potato pillows were just firm enough. with a little chew. to give you a bite, but somehow still remain light feeling.  Then the rich, brown butter-ale creme that coated each and every single pillow was ridiculously rich and guilt ridden,  but you couldn’t care.  No, you couldn’t get over how smooth, a touch of sweetness, and creamy it felt in your mouth.  Then that brie!  Oh that brie…sweet, tangy, more oozing of creaminess.  Man…this appetizer made me ‘oooh’ and ‘aaah’ as I devoured it.  Needless to say that I enjoyed my appetizer very much!

Second courses:

Taglietelle with house made spicy pork sausage sugo, pepperonata, and a light sprinkle of Parmigiano-Reggiano.  Beautiful, wide, ribbons of pasta cooked just perfectly to uphold the even more amazing sausage sugo.  That sauce held itself could have held its own against a battle of sauces.  The weak, basic “bolognese” of tomato sauce and crumbled pork would cower in fear of Whisknladle’s sugo!  I cannot keep myself from shouting, “SUGOI!!!” (sorry…I know…very cheesy >.<)

Seared Maine Scallops in a chilled green curry, roasted squash, tinkerbell peppers, spinach & capelin roe.  What can I say?  Can I ever escape ordering scallops when given the choice on the menu? Very, very rarely (if ever) would I pass up scallops.  Whisknladle did not disappoint in preparing my favorite shellfish.  Perfect sear to give the nice, crispy, caramelized crust, without overcooking (too many times that has happened to me).  Sweet, salty, cripsy, soft, buttery, bitter (from the peppers), and light.

Third course:

Dark Chocolate Pots de Creme topped with a layer of salted caramel and served with roasted banana cake.  Ok this pots de creme was magical, but  cloyingly sweet after your second or third spoonful.  I suppose that’s why they had the banana cake, but I almost wanted something something salty on the side.  However, I would have taken some ice cream to go with it, or whipped cream to just help break that sweetness.  Still delicious, although it was the first time I had to leave a dessert unfinished (*GASP!*).

Oh look! There’s the vanilla ice cream that I needed!  Except this was CP’s dessert and even though I had a little bit (to go with my dessert), I didn’t want to take more.

Our server was great – helpful, friendly, and attentive where needed.  Again, Whisknladle remains on my top list!

Whisknladle
1044 Wall St.
La Jolla, CA 92037

2. Crab Catcher

Now this is one restaurant I have never been to and had been in my “maybe” list of the Restaurant Week choices for several years.  This time however, CP did not partake in the RW prix fixe menu since he did not find pairings that suited his taste.

First course:

Crab Bisque – roasted red bell pepper broth, Meyer lemon crème fraiche.  This was not mind blowing, but I did enjoy the bisque.  I could have used some more crab, but the bisque was thick and rich, and citrus from that lemon crème fraiche did help enhance the flavors.  Although, I will say this bisque went great with the complementary foccaia they provide as part of the bread service.

CP’s Caesar Salad….told you – it’s a standby fave of his :).  Different presentation (pre-cut for the lazy), same concept – romaine lettuce, croutons, parma, and dressing.  “All hail Caesar!”

Second course:

Dungeness Crab Pappardelle with sweet heirloom peppers and lobster mushrooms, in a creamy Thai basil garlic sauce.  Man, oh man, where do I begin?  Let me count the ways this was a fail for me:  1. Not nearly enough crab, 2. Pasta was cooked a little more than I like, and 3. This was the weakest sauce on pasta I have had in a REALLY long time.  When I see “Thai basil garlic sauce”, I expected to get basil (I barely), garlic (not sure if there was any), and flavor – this was definitely NOT there.  This pasta made me so sad.  So very, very sad.  The crab mound on top was the best part of this plate and I ate it all up.  Everything else…I wanted to return.

Sea Bass with Maryland lump crab stuffing, fingerling potato, Haricots Verts, with a lemon thyme mustard sauce.  For once, I was seriously jealous of CP’s entree – I WANTED IT FOR MYSELF!!!!!!! The sea bass was tender, falls to the slightest pressure of the fork, and the perfect sear.  The crab added that extra natural sweetness, and I wanted it!  *Sigh*…but next time, I’ll just order this one for myself!

Third course:

Warm Chocolate Torte with candied macadamia nuts and topped with Tahitian vanilla gelato. This dessert should come with a warning: “You are about to enter chocolate nirvana!”  I think this torte has to be, hands down, one of the richest, chocolatey-est, dessert I’ve had in town.  They got it right by giving you a giant mound of vanilla gelato because you DO need it.  Also, in the center of the torte is a mountain of oozing, warm, lava pool of salted chocolate.  The only thing that could have made this better?…ANOTHER scoop of ice cream!

I would come back for the sea bass and the torte.  Those are a must!  Everything else…I can live without it again.

Crabcatcher
1298 Prospect St
La Jolla, CA 92037

Dungeness Crab Pappardelle locally grown sweet Heirloom peppers, lobster mushrooms,creamy Thai basil garlic sauce

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One response

  1. Pingback: San Diego Restaurant Week 2011 « Delighted Palate | Restaurant Dining Info Blog

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