Atlanta, GA – Week 2
After a LONG week of eating in Atlanta, we were all pretty worn down. We were all just very tired and I don’t think we fully digested the first week’s food from our stomachs. Hence, week 2 was much “lighter”…though the highlight of week 2 was on Monday when we visited:
South City Kitchen
After this basket…I strongly believe ALL restaurants should only serve (especially to me) one of the 3 options for a “bread basket”:
- Cornbread and/or biscuits
- Popovers (see Island Prime post)
- In-house made herb bread
And all these options must be FRESHLY MADE and served WARM! Delighted Palate has spoken!
In the words of my colleagues, “The smoke flavor is intense! I don’t know how they got this much smoke flavor into this…I still have the smokey flavor in my mouth after eating!” In other words, this was one kicka** pork chop.
Though this was not my entree, I had wish I had a second stomach so that I could have ordered this as my second entree!!! This was one of the most flavorful, juiciest, piece of fried chicken I had ever tasted. The chicken, which you can see is primarily breast meat, was so tender and juicy that it boggled all of our minds! I’ll never look at a fried chicken the same ever again (sadly :(…).
Ok, there is no doubt that South City Kitchen knows how to smoke their food. This shrimp and grits was heightened by the tomato gravy to ridiculous levels. The gravy was smooth, tangy, spicy, and smoky. I don’t know how they did it and the only think I could think of was one of two possibilities:
- They intense, smoked the tomatoes before pureeing them for the gravy, or
- They add liquid smoke into the gravy
One way or another, I want this gravy slathered all over everything I eat now! The pieces of tasso ham added saltiness perfectly to each bite, and the shrimps were cooked just right. The grits? Well my friends, they made one smooooth vehicle for all the awesomeness that I had just ranted about.
Let’s just say if there was one overall theme to each dessert at SCK – they are sinfully rich and packed with flavors as advertised.
We all walked out of that restaurant with painfully full tummies, and despite the groans and insistence that we will NEVER eat like that again, we were all very, very happy customers.
As for the rest of the week? We revisited Fat Matt’s, then the next two days, we decided that we all needed a break from the eat-a-thon and truly attempted to eat “moderately” again. Thus, I am sad to report – SCK was the true encore of our ATL exploration.
I would just like to thank Atlanta for bringing out the fatties in us, and making us all a little softer, a little rounder, and a lot more of a nightmare for physical check-up at the doctor’s.
Delighted Palate & Crew
(See Week 1’s post here)
South City Kitchen
1144 Crescent Ave, Atlanta, Ga 30309
1675 Cumberland Pkwy, Smyrna, Ga 30080