To feed your body and soul in San Diego and all over the world

World of Changes

Wow…it has been almost three months since I’ve posted.  This definitely means that my one post per week did not happen at all.  The reason for that is because the last three months, I have been consumed with changes in my life.  The biggest announcement (and the cause for my hiatus) – I bought a condo!  My very first home and as happy I am that CP and I found a place we both fell in love with, a new place also comes with a lot of new headaches.  Considering that CP and I did not own very much of anything, we were on a whirlwind of spending to just furnish our new place and make it livable.

It was fun and stressful at the same time with all my traveling for work.  However, it is finally slowing down and I’m starting to finally be able to come back to my little blog.  Which is severely backlogged and I am terribly ashamed.  The one thing that does get me excited and pumped up is food.  Friends, family, and coworkers all have made that observation and have shared it with me.  Hence I am coming back to start my weekly posts!

Ever since moving into the new condo, I have been cooking a lot more for CP and myself.  I have found that my strengths in the kitchen is definitely more towards Asian cuisines.  I preach and try to practice “cooking from scratch” as much as I can.  However, I will sometimes use a little help from pre-prepared mixes.

Completely from scratch!!

Green beans & Mushroom with Veggie Fish; Scallion Pancake

Tempeh with veggies; Veggie Fried Rice

Spam & Veggie Fried Rice

Mapo Tofu; Veggie Stir Fry Noodles

Mint Chocolate Chip Cookies

Perhaps…not completely from scratch:

Jambalaya with Andouille Sausage


As you can see…majority of the food that is made in our house is Asian influenced.  However, the few times that I try making “American”…it was not as successful.  Yet I’m not going to completely give up!  And since I have a backlog of pictures and reviews, I will get back on the posting wagon again.


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