To continue and wrap up the last segment of the Valentine’s Day weekend with CP, on the morning of the end of our weekend in Vegas, I had planned for us to go to my new favorite restaurant in Vegas: MoZen Bistro.
The restaurant is tucked in the elegant Mandarin Oriental Hotel and getting there was a little bit a discovery. However, since I have been to the restaurant it was not so hard to get to the second time around :). CP on the other hand thought it was quite hilarious on: 1. how hard it was to get to the restaurant (unlike other restaurants in Vegas) and 2. the door men and women were wearing full coats and top hats. Anyways…on to the food!
It was Sunday early afternoon when we arrived at the restaurant at 11:30am, which is actually my standard lunch hour anyway, so it was perfect! I had read about their brunch menu and wasn’t sure what to expect exactly:
“Chef Rawat has prepared internationally inspired dishes that include a variety of limitless passed items as well as your selection of a main course and a full dessert and cheese buffet to finish.”
So I was wondering what I would really get…turns out: it was a buffet style for appetizers, first course(s), main course is menu ordered, and buffet style again for dessert. It was definitely unique and once I saw the layout, I was excited! I wish I had taken a picture of the layout, but I can recall it by memory.
Starting from the left and moving to the right as it wraps around restaurant: a fresh sushi station with pre-cut rolls made in small batches (2-4 rolls at a time) and cut to order sashimi. Next to that, was the salad and antipasto station with a wide selections of cold cuts, grilled vegetables, salads, and cheese. Following that was a table of fresh fruit from melons, pineapples, mix of berries. Last but not least, was a table spread of cold breakfast items such as pastries, cereals, yogurt, and such. Finally, the dessert station was actually off to another side of the restaurant that wasn’t as apparent since it was tucked away in a corner. However, you can never hide desserts from me!
With so many choices, I had to be really discerning. For my first plate…
Almond Croissant, Spicy Tuna Roll, and Seaweed Salad. I know, I know…Why did you get an almond croissant with sushi!? Ok, look…I LOVE almond croissants and I could NOT resist when I walked by. I had to get one, but rest assure…I did not mix the 2 together while chewing :).
The tuna was so fresh, nice and spicy to the way I like it and the sushi rice was perfect. The salad was a nice crisp, refreshing palate cleanser for me and I moved on to the croissant. My, my, my…so fabulous! The pastry was flaky and crunched each time I bit into it. Inside was the ever delicious almond paste to add to the decadence of this pastry.
I also got myself a plate of yellowtail and salmon sashimi. My only complaint with the fish was that I could tell it was fresh, but it was TOO cold. Sashimi should be chilled, but this was TOO cold and it made me a little sad because I really liked it and the temperature just ruined it for me. Still…I enjoyed this little plate of fish goodness.
OH! By the way, part of the brunch experience of MoZen includes random little “additions” to the meal that comes as little taster dishes. They were all different and I’ll just let the pictures do the talking!
There was also steamed mussels and fresh oysters. Insane right?! And this was just additional dishes that acted like bread and butter that would be passed at other restaurants. MoZen really knows how to make their diners feel like they’re a million bucks without necessarily spending a million bucks! Love, LOVE it!
I could not leave without trying a few more items:
This was a mini cinnamon bun lollipop with edible gold leaf! In the background is a mini mason jar with plain yogurt and fresh berries. I did not particularly like either of the two taste-wise, but I do like the presentation.
Moving onto CP and my main entrees:
Not a surprise right? Especially if you know me or have been reading my rants – the Pan seared scallops with tapioca pudding, fried buttermilk chicken liver, bacon & poultry jus. I was very hesitant on the chicken liver because I have had chicken liver in this rice dish my mom used to make for us during the winter, and I did not like it. However, once again by battering and deep frying will always make everything taste 10x better! I really loved the liver surprisingly. The scallops were seasoned just right (unlike the over salted ones I had the following day at Mister A’s), but it was over cooked. If only I could take the seasoning of these scallops, with the scallops from Mister A’s, I then would have the PERFECT scallop! Still the dish was really enjoyable with the tapioca pudding, which made the dish fun to eat even more.
CP went with the following:
The Tekka Don – Marinated big eye tuna on a bed of warm Japanese rice with nori, served with miso soup. Basically, the marinated tuna was like poke-style marinade, but sashimi sliced. CP had a dried out, sore throat so this was perfect for him. He lapped up both bowls and loved every bite of it. I smiled as I watched him go at the food, reminding me of how his enthusiasm for food has grown so much in the last 3+ years we’ve known each other.
However, the one food group that I have still yet to fully bring CP over is…DESSERTS!
I tried 4 of the multiple options which also included cheesecakes, mini cupcakes, etc. My favorite: the INTENSE coffee infused creme brulee!
All in all, this restaurant has done me well again! I’ve been here for dinner and now brunch and both times were amazing. Thank you to the cooking and waiting staff for an great afternoon and delicious food!
3752 Las Vegas Blvd. South
Las Vegas, NV 89158
Thanksgiving is one of the 3 holidays where majority of my family gather together to break bread. Or in my family’s case, we break out the noodles!
We’ve always done a potluck style Thanksgiving and everybody brings something different. There are no restrictions on what we have to bring. However, a few cousins will almost always bring some of the traditional dishes to the table like: mashed potatoes, candied yams, and of course the turkey! Granted, we do make sticky rice stuffing instead of the “traditional” stuffing.
I have traditionally contributed my share year after year with a dessert. In the past, I’ve made brownies, cookies, and even a tiramisu. I really wanted to make something besides dessert.
Now something to share about myself: I can’t cook. I can cook to survive, which means that I would rarely want to subject others to food of my own creation. I cook to eat and survive, but I bake to present and serve to others. Baking comes so much easier to me because it’s a precise mathematical approach. And helps that I absolutely love it.
However, I decided that if i had a recipe, I could make anything. So I made not only a pasta dish, but also a “soup”. Those 2 did not go over so well sadly. *sigh…*
My cake on the other hand was a tremendous success. I made a 4 tiered layered cake with alternating flavors of pumpkin and dark chocolate. I whipped up some fresh chocolate whipped cream for the filling and used some of the extra ganache to keep the cakes moist. Finishing off the tower with cream cheese frosting and cake crumbles.
This was my first time making a cake that was more than 2 layers. I was extremely happy with the results given my first time and this was learning experience. The cakes were moist and not too sweet, which was perfect because the ganache was the sweet touch. My whipped cream filling kept it from being too heavy, but let’s be honest. Look at that puppy…having anything after one’s finished eating everything else for dinner (see below spread picture), it all becomes quite heavy!
Behold!! Our Thanksgiving dining table converted to a buffet line! I’ll try to remember what we had exactly starting with the turkey and going counterwise:
Turkey (26 lbs) with sticky rice stuffing with taro; Deviled eggs; Green Beans sauteed in white wine, onion and dried shrimp; Shanghai noodles (center); BBQ short ribs; Spring Rolls; Singapore Noodles; Celery Tofu; Cauliflower Sausage Pasta (from me); Garlic Shrimp; Singapore Noodles; Vegetable Orzo Soup (from me too!); Tea eggs; Mac ‘n Cheese; Candied yam (you can only see the corner of it); Guacamole; and Mashed potatoes with mushroom gravy (not in the shot unfortunately).
And we didn’t even have the other desserts in this picture! We had a pumpkin pie, pecan pie, and pumpkin cheesecake. Yeah…when my family eats, we EAT. By the end of the night, we had still so much food leftoever that everybody just started packing food to go home after some exchanges.
What am I thankful for? I’m thankful for having great people in my life who help get me through the thick and thin. And I am thankful for the bounty of food as always.
Hope everyone had a great holiday, cheers!
My family and I decided to try the only Thai Buffet that I have ever seen anywhere. Thai Cafe in Clairemont has been there for many years, yet I’ve never set foot in it much less try it. So finally today, with a coupon for 75 cent Thai tea/coffee, we gave this place a try.
We tried both their Thai tea and coffee. The Thai tea was pretty good, not too sweet nor too watered down. The Thai coffee was decent, but it lacked some of flavors of a true Thai coffee. The best one that I’ve had is still a Thai restaurant in Rowland Heights.
Now as far as the food goes, one must remember that this was a buffet. And we all know how buffet food tends to lose what potential it might have had if it had been fresh due to it sitting on the steam table for some time. That was why I insisted that if we were to try this place out, we go during the weekday lunch rush. This way, the turnover rate is quite high. I was able to sample several items as it came straight out of the kitchen. Here were my plates…
My 1st plate had: (I don’t remember the actual names) spicy beans, tofu with a peanut sauce, fried spicy squid, and spicy noodle. The tofu and spicy noodle was hands down, the best tasting items, followed closely by the squid. The noodles had just the right amount of spice and the noodles weren’t sticky and cooked al dente. The tofu was good due to the sauce. I love peanut ANYTHING. Had it been fresh, it probably would’ve been even better. And during the course of the meal, I saw a new tray of spicy noodles being brought out, which I quickly went to retrieve some!
Here was my 2nd plate: red curry, krab salad, some mushrooms, and more of the tofu. The red curry was very tasty. I didn’t get any of the chicken because I find that thai restaurants tend to over cook chicken til they are bone dry, but I did get the eggplant, which was delicious.
Here’s a plate of fresh pad thai that everyone shared. Even tho it was fresh, it lacked any flavor and just not worth eating, but my dad finished it off. According to him, it was one of the best…I guess we really do have different tastebuds.
They had fresh spring rolls (as well as fried). On the buffet line, they were out so we asked one of the waiters if there was going to be anymore, the waiter went and asked the cook in the kitchen. Who then came out and told us that he’ll make us some right now and asked us how many we wanted! Wow, now that’s customer service! Well, as promised, the cook made the rolls and BROUGHT it to our table! It was so nice of them to do that. And the spring roll?…It was really good! The rice wrap was so fresh, and inside contained: cucumber, rice noodle, minced chicken, carrots, and cilantro. Yummy!
So my overall impression of Thai Cafe?….I would definitely come back, but only during their rush hours. When fresh, the food is fairly good. And at $6.99 for lunch, plus 75 cent drinks (w/ coupon from SDreader) it’s a steal! Give it a try!Thai Cafe 4722 Clairemont Mesa Blvd San Diego, Ca 858-270-8303