I think there has been enough time since we came back from New Orleans that I can look at my pictures again. A little more than a week ago, CP and I headed off to New Orleans for the Bowl game. We had our hopes high and we were excited for not only our first visit to this infamous city, but for the game. Let’s just say…it still hurts to think about the game itself.
Instead, I’ll focus on telling you about the food we had. Shall we start?
Our first stop was off of Bourbon Street. CP and I had been traveling practically all day and we hadn’t gotten lunch thus, we were famished. This dinner was a little later than we would have liked because we wanted to go to the “pep rally” for the Bowl game! Hence, we practically walked into the first decent looking place off the street.
CP and I both wanted Jambalaya and Red Beans n’ Rice. Hence, I suggested we both order each and split our dishes, welcoming us to this great city. Though the restaurant isn’t the well-known type and those that get hyped up, but it was delicious. Both dishes were flavorful and made you wanted to lick the plates clean. Also, the Red Beans n’ Rice at the Cajun Cabin was my favorite from the entire trip.
The next morning, we had a late start and went to one of Emeril Lagasse’s restaurants – Nola, for lunch!
The space was modern industrial and gorgeous, with an open kitchen and woodfire oven where they made their pizza appetizer. However, we weren’t here for the pizzas…
To start – warm herbed roll and bell pepper cornbread, served with room temperature butter. This was a great start!
CP and I both had the gumbo of the day as our appetizers. It was pretty chilly outside and this warmed us right up. The gumbo that day was andouille and smoked pork. I could use some right now!
Our entrees: Grilled Atlantic Salmon with black bean-sweet corn succotash, chimichurri butter sauce and tomatillo salsa (top), was CP’s choice. My entree was the Shrimp & Grits – grilled green onions, smoked cheddar grits, apple smoked bacon, crimini mushrooms and red chili-abita butter sauce.
The salmon was cooked wonderfully to the point where even I liked it! Cooked salmon is not my choice of fish most of the time (unless it is sashimi grade) since it tends to be a little “fish” for me. However, Nola’s was just perfect and we both loved it. The shrimps in my dish were huge and perfectly sauteed, keeping its juicy and tenderness.
You see that? You see it?! ‘Cuz I did!!! Pumpkin Bread Pudding!!!!
Mmmm…this bread pudding, though small, was packed with the flavors of the season! It was moist, spiced, warm, and melts in your mouth. The gingerbread-molasses ice cream that was paired with it, complemented it so well. Oh man…so good!
After our lunch, we walked along the river walk, did some shopping, and made our way to Mardi Gras World! We took the tour of their warehouse, looking at all the floats that had been used and will be used for Mardi Gras parades!
As part of the tour, they also serve you some King Cake!
Unfortunately, neither CP nor I got the baby so we were not royalty after all :(. Oh well, still had a delicious piece of cinnamon swirl pastry.
After the tour, CP and I just walked more around town sightseeing, before going back to the hotel to rest up for the game! Now…just looking through a few pictures, I feel immense sadness still, but I must continue!
The Mercedes-Benz Superdome is truly an amazing venue. The place was enormous and just trying to imagine the conditions of the place during Katrina…it was hard. Anyway because I had to give the food vendors a little nod because they didn’t just serve the standard stadium fare:
Food choices included Jambalaya with hush puppies (which were dry as rocks…sadly) and alligator sausage with some remoulade sauce. The best of the two?…Alligator Sausage by a LONG shot! However, to make it better – ditch the cold bun and mix with the rice…perfection.
After the game…CP needed some more food…as part of our “drown out the sorrows and frustration”. Therefore, we found ourselves in a quite little bar at the end of the hub of downtown – Coop’s Place.
Simple order of Red Beans n’ Rice with smoked sausage, plus a side order of fries. Worst plate of food from our trip. The beans were cold and tasteless. However, we were both so tired and dejected that I didn’t even bother voicing the fact it was cold. Saving grace – sausage was good and the fries were good too.
That is part one of New Orleans, part deux will be later this week! :).
503 Bourbon St.
New Orleans, LA 70195
534 St Louis St
New Orleans, LA 70130
1109 Decatur St
New Orleans, LA 70116
After a LONG week of eating in Atlanta, we were all pretty worn down. We were all just very tired and I don’t think we fully digested the first week’s food from our stomachs. Hence, week 2 was much “lighter”…though the highlight of week 2 was on Monday when we visited:
South City Kitchen
After this basket…I strongly believe ALL restaurants should only serve (especially to me) one of the 3 options for a “bread basket”:
- Cornbread and/or biscuits
- Popovers (see Island Prime post)
- In-house made herb bread
And all these options must be FRESHLY MADE and served WARM! Delighted Palate has spoken!
In the words of my colleagues, “The smoke flavor is intense! I don’t know how they got this much smoke flavor into this…I still have the smokey flavor in my mouth after eating!” In other words, this was one kicka** pork chop.
Though this was not my entree, I had wish I had a second stomach so that I could have ordered this as my second entree!!! This was one of the most flavorful, juiciest, piece of fried chicken I had ever tasted. The chicken, which you can see is primarily breast meat, was so tender and juicy that it boggled all of our minds! I’ll never look at a fried chicken the same ever again (sadly :(…).
Ok, there is no doubt that South City Kitchen knows how to smoke their food. This shrimp and grits was heightened by the tomato gravy to ridiculous levels. The gravy was smooth, tangy, spicy, and smoky. I don’t know how they did it and the only think I could think of was one of two possibilities:
- They intense, smoked the tomatoes before pureeing them for the gravy, or
- They add liquid smoke into the gravy
One way or another, I want this gravy slathered all over everything I eat now! The pieces of tasso ham added saltiness perfectly to each bite, and the shrimps were cooked just right. The grits? Well my friends, they made one smooooth vehicle for all the awesomeness that I had just ranted about.
Let’s just say if there was one overall theme to each dessert at SCK – they are sinfully rich and packed with flavors as advertised.
We all walked out of that restaurant with painfully full tummies, and despite the groans and insistence that we will NEVER eat like that again, we were all very, very happy customers.
As for the rest of the week? We revisited Fat Matt’s, then the next two days, we decided that we all needed a break from the eat-a-thon and truly attempted to eat “moderately” again. Thus, I am sad to report – SCK was the true encore of our ATL exploration.
I would just like to thank Atlanta for bringing out the fatties in us, and making us all a little softer, a little rounder, and a lot more of a nightmare for physical check-up at the doctor’s.
Delighted Palate & Crew
(See Week 1’s post here)
South City Kitchen
1144 Crescent Ave, Atlanta, Ga 30309
1675 Cumberland Pkwy, Smyrna, Ga 30080
Last month was San Diego’s 2011 semi-annual Restaurant Week. For those who aren’t familiar with Restaurant Week, here is the quick break down: for a week, restaurants all over San Diego county have 3-course (sometimes optional 4th course) prix fixe menu showcasing at times the restaurant’s best-sellers and/or customer favorites for dinner. However, this year’s fall round of RW included lunch prix fixe menus of 2-course options at certain restaurants! Some restaurants will also extend to a second week, but they don’t usually announce that on the website til the day before. For those wanting to dine at the 5-star restaurants, but don’t have the pocket change to spar, this is a great way to get the full experience of the restaurant at a discount!
This time, I made it a mission to hit up at least one restaurant…and ended up going to TWO restaurants with CP. Granted, it does get expensive if you’re going to more than one restaurant, but reading ahead of the menu choices and you could be walking away with a steal.
Our first restaurant of the week was a restaurant CP and I had already visited before, but I love – Whisknladle. The best part of their menu during RW was: their ENTIRE menu was part of the event. You could select any appetizers for your 1st course, any entree for your 2nd, and any dessert as your closer, all for $40. Now if this is not a deal…then I don’t know what is!
Caesar Salad – whole romaine lettuce dressed in “made-to-order” dressing (according to their menu), topped with shaved Parmigiano Reggiano and croutons. Nothing special, just a refreshing salad for CP and always a favorite for him.
Potato Gnocchi in a brown butter-ale creme, finished with a gratinee of Brie de Meaux and chives. Luscious! Wait…is that even an adjective to describe food?? Not sure, but that’s how this felt. The little potato pillows were just firm enough. with a little chew. to give you a bite, but somehow still remain light feeling. Then the rich, brown butter-ale creme that coated each and every single pillow was ridiculously rich and guilt ridden, but you couldn’t care. No, you couldn’t get over how smooth, a touch of sweetness, and creamy it felt in your mouth. Then that brie! Oh that brie…sweet, tangy, more oozing of creaminess. Man…this appetizer made me ‘oooh’ and ‘aaah’ as I devoured it. Needless to say that I enjoyed my appetizer very much!
Taglietelle with house made spicy pork sausage sugo, pepperonata, and a light sprinkle of Parmigiano-Reggiano. Beautiful, wide, ribbons of pasta cooked just perfectly to uphold the even more amazing sausage sugo. That sauce held itself could have held its own against a battle of sauces. The weak, basic “bolognese” of tomato sauce and crumbled pork would cower in fear of Whisknladle’s sugo! I cannot keep myself from shouting, “SUGOI!!!” (sorry…I know…very cheesy >.<)
Seared Maine Scallops in a chilled green curry, roasted squash, tinkerbell peppers, spinach & capelin roe. What can I say? Can I ever escape ordering scallops when given the choice on the menu? Very, very rarely (if ever) would I pass up scallops. Whisknladle did not disappoint in preparing my favorite shellfish. Perfect sear to give the nice, crispy, caramelized crust, without overcooking (too many times that has happened to me). Sweet, salty, cripsy, soft, buttery, bitter (from the peppers), and light.
Dark Chocolate Pots de Creme topped with a layer of salted caramel and served with roasted banana cake. Ok this pots de creme was magical, but cloyingly sweet after your second or third spoonful. I suppose that’s why they had the banana cake, but I almost wanted something something salty on the side. However, I would have taken some ice cream to go with it, or whipped cream to just help break that sweetness. Still delicious, although it was the first time I had to leave a dessert unfinished (*GASP!*).
Oh look! There’s the vanilla ice cream that I needed! Except this was CP’s dessert and even though I had a little bit (to go with my dessert), I didn’t want to take more.
Our server was great – helpful, friendly, and attentive where needed. Again, Whisknladle remains on my top list!
1044 Wall St.
La Jolla, CA 92037
2. Crab Catcher
Now this is one restaurant I have never been to and had been in my “maybe” list of the Restaurant Week choices for several years. This time however, CP did not partake in the RW prix fixe menu since he did not find pairings that suited his taste.
Crab Bisque – roasted red bell pepper broth, Meyer lemon crème fraiche. This was not mind blowing, but I did enjoy the bisque. I could have used some more crab, but the bisque was thick and rich, and citrus from that lemon crème fraiche did help enhance the flavors. Although, I will say this bisque went great with the complementary foccaia they provide as part of the bread service.
CP’s Caesar Salad….told you – it’s a standby fave of his :). Different presentation (pre-cut for the lazy), same concept – romaine lettuce, croutons, parma, and dressing. “All hail Caesar!”
Dungeness Crab Pappardelle with sweet heirloom peppers and lobster mushrooms, in a creamy Thai basil garlic sauce. Man, oh man, where do I begin? Let me count the ways this was a fail for me: 1. Not nearly enough crab, 2. Pasta was cooked a little more than I like, and 3. This was the weakest sauce on pasta I have had in a REALLY long time. When I see “Thai basil garlic sauce”, I expected to get basil (I barely), garlic (not sure if there was any), and flavor – this was definitely NOT there. This pasta made me so sad. So very, very sad. The crab mound on top was the best part of this plate and I ate it all up. Everything else…I wanted to return.
Sea Bass with Maryland lump crab stuffing, fingerling potato, Haricots Verts, with a lemon thyme mustard sauce. For once, I was seriously jealous of CP’s entree – I WANTED IT FOR MYSELF!!!!!!! The sea bass was tender, falls to the slightest pressure of the fork, and the perfect sear. The crab added that extra natural sweetness, and I wanted it! *Sigh*…but next time, I’ll just order this one for myself!
Warm Chocolate Torte with candied macadamia nuts and topped with Tahitian vanilla gelato. This dessert should come with a warning: “You are about to enter chocolate nirvana!” I think this torte has to be, hands down, one of the richest, chocolatey-est, dessert I’ve had in town. They got it right by giving you a giant mound of vanilla gelato because you DO need it. Also, in the center of the torte is a mountain of oozing, warm, lava pool of salted chocolate. The only thing that could have made this better?…ANOTHER scoop of ice cream!
I would come back for the sea bass and the torte. Those are a must! Everything else…I can live without it again.
1298 Prospect St
La Jolla, CA 92037
Dungeness Crab Pappardelle locally grown sweet Heirloom peppers, lobster mushrooms,creamy Thai basil garlic sauce
Then I’ll give you some! 🙂
How would it be possible for me to not have one meal which would include Dim Sum while in Hong Kong? That would just not do! Not to mention my fellow foodies would never let me hear the end of it. Even though I have been Dim Sum-ed out over the years, I knew I had to try my hand at least one Dim Sum parlor during my short time in the city that comes up with the truly spectacular mini dishes.
We had our first Dim Sum lunch with my Mom’s older sister, who took us to a restaurant in a huge shopping mall. Do I remember what the place was called or even where it was near? Sadly I do not, but what do have are my glorious pictures to show you the delicious things we ate.
On the left, we have a vegetarian rice noodle roll. There was an assortment of vegetables in the rice noodles and although I prefer the meat variety, the rice noodle skin was superb. Soft, tender, smooth, and thin…mmmm. On the right are BBQ pork pineapple buns. They’re called pineapple buns because of the cracked sugary topping of the bread (or at least that’s how I’ve always associated it). The sweet and salty pork was perfect – little fat, glazed just enough, and tasted fresh (*gasp!*). Man…I don’t really recall ever having any type of pork bun tasting so delicious. And oh! The plate up at the top left is more of that delicious BBQ pork for the bowls of noodles below.
Going clockwise from the top left: “micro-pulled noodles” (x2) and “thin-pulled noodles”. These noodles were ordered upon Dad’s request for them, but when I tried each type, I wasn’t impressed. Thus, I moved on with my eating!
Top left: chiu-chow fun guo – my Dad’s favorite dim sum dish. I took a bite and found nothing special from the usual.
Next, the ma lai gou but in the rolled version (top right), which is A MILLION TIMES BETTER! We used to have this version of the traditional ma lai gou in San Diego, but for whatever reason (cost according to my Dad) they discontinued it. Even in the LA dim sum places we’ve been to, they don’t make it. Soft, moist, and the sweet custard between the rolled layers add another level of decadence that is not usually there.
The bottom plate is what I call: genius. Delicious genius to be exact. Cubed, pan-fried radish cakes, stir fried with onion, pepper, celery, and TONS of garlic. Add a dash of hot chili oil and we had a terrible time of stopping ourselves from gorging senselessly at this dish. By far, it was the most flavorful and unique dish we had that day. And hands down, my favorite at that table.
This was the Szechuan spicy wonton. Do not let the red color deceive you! This was hardly spicy, heck! It was actually SWEET! Much to my great disappointment. I was expecting to be taken to that endorphin-filled rush that one gets from eating foods so spicy that you’re sweating after one bite. Nope…instead, I got a really delicious and well crafted wonton that had a slightly sweet sauce with it. Sigh…
Ok…did this meal help change my mind on Dim Sum? Yes and no…because I know that I could never find something of this level in the states. I have friends and family who go wide and far for good Dim Sum, but they all have told me the same thing over and over again: nothing can compare to Dim Sum in Hong Kong. The true masters of the art of Dim Sum resides in Hong Kong. Whether it be in a fancy, sit-down, air-conditioned restaurant, to a side street vendor. The good stuff is overseas and I am glad I partake in this food journey to something I knew, yet knew nothing about.
The past two weeks I have been on travel for training and have been getting as much as I could in every aspect: knowledge, networking, and most of all – FOOD.
Last week, I was back in the great city of Chicago and this time, I was actually in the city versus my first trip to the Second City where I was mostly there to sleep. Granted, it helped that my fellow colleagues all wanted to go out each night to get the most we could together.
However, when I first arrived in the city on Sunday night I was on my own since I had yet to know who was in town. I quickly checked in and headed straight out to take the metro to my first food destination: Blue 13.
I found this restaurant from researching online and had great ratings, along with fabulous raves from foodies like myself. When I arrived, it was quaint little restaurant with a warm overall feel to it in its minimalist interior design. As far as I could tell, there was only one server and one host who bus tables when it became busier through the night.
To begin the meal, I ordered a simple Mixed Green salad:
The salad of mixed greens, shaved carrots, and radish tossed with Dijon vinaigrette and topped with a generous amount of pecorino. A great, refreshing start to the meal. There is little for me to say about the salad other than it was a great salad. Plus, the fresh, hot bread that came out along with olive oil to dip in made a delish start to the meal.
For my entrée, as I was dining for one, I ordered the highly recommended “3 Birds” Lobster Pizza:
I know what you’re thinking already. Yes, I did know I was ordering a thin crust pizza in the city known for deep dish. However, if you come here, I am going to echo what I had found during my online research – this is a must have dish.
The crust was charred perfectly and thin so that you would have to do the fold right down the middle to make sure everything stayed on. This is a white pie with a roasted garlic puree base, caramelized onions, chunks of lobster, and manchego cheese to hold it all together with a sprinkling of herbs. This pizza has the sweetness that reminds you of a cheesy, yummy, lobster bisque. It all balances so well together that I couldn’t stop eating it. I pushed myself beyond the point of bursting because it was that delicious. However, I sadly left behind two slices that were stripped of their lobster pieces because my stomach said, “Please…no more!!”
Despite my comatose state at that moment, I still ordered a dessert because how can I call this meal completed until I did?! So of the 3 dessert choices, this was the one that perked my interest: Chocolate Chip Peanut Butter Waffle.
Understand that I had no more intention of stuffing myself, but when I saw “candied bacon” I knew I had to try it. What came out was a waffle, drizzled with chocolate sauce, topped with candied bacon and hazelnut, and paired with butter pecan ice cream.
First off – the candied bacon was the best part of the dessert. You’re wondering what did it taste like right? Just imagine breakfast, where you have a side of bacon with your pancake/waffle, and the maple syrup drips over to the bacon. It was sticky, sweet, crispy, and salty. The waffle did not have chocolate chips and needed more peanut butter. Overall, I would suggest you skip this dessert, try a different one, or just order yourself another lobster pizza.
This is the type of restaurant you go to with friends to just catch up, share some good food, and enjoy the evening. The two servers were great and attentive, but when it got a little busier by the time I had finished my meal, the lack of staff was apparent. Still, friendly service and great food is the equation for a satisfied customer who will return.
416 W Ontario St
Chicago, IL 60654-5714
The following night, after our first day of training, a group of us went out to grab dinner at The Publican where if it oinks, it will end up cooked at this restaurant. I loved the open space design which was to resemble a barn. To add to that, their booth seating had little doors to encapsulate diners as if they were in a pig stall. The rest of the restaurant was set up with communal tables where you could be sitting next to a complete stranger on one side and your friend on the other.
We went family style and ordered various dishes off the menu to share. I’ll let the pictures do most of the talking, with a few inserts by me, so enough grazing through the pictures!
Beets with Clementine segments and yogurt – this was my favorite side that we had ordered that night. Sweet and tart, great palate cleanser.
Charcuterie plate: pork pie, trotter-foie gras terrine, head cheese, milano, morteau sausage, pickles & mustards
Turnips with rosemary
Cajun Shrimp with Grits – the grits had soaked up all the Cajun spices and shrimp juices.
Fried Smelt with mustard greens and raw onions
Country Ribs with mustard greens & grilled red onions
Sweetbread with sweet potatoes, black trumpets & green garlic-watercress pesto
Pork Belly with fresh chickpeas and stuffing – decadent and you feel so guilty for eating this fatty yet delicious piece of the pig. (*gurgling sound*)
Lamb Sausage with lentils, mint, meyer lemon & yogurt – I love lamb…I love sausage…I loved, LOVED this dish. The mint and yogurt balanced out the gamey flavor of the sausage and the casing had a great snap to the bite.
Apple & Rhubarb Crumble with crème – heaven in one’s mouth.
Waffle with pear butter & plum marmalade – highly suggest that you do not waste your time with this one. It was nothing special at all.
Dark chocolate tart with vanilla ice cream – a darker heaven in one’s mouth. Then again I am the biggest fan of dark chocolate, so if you don’t like dark chocolate (WHAT’S WRONG WITH YOU?!) then this is definitely not for you.
The Publican also has a wide beer and wine selection, as well as servers who are willing to mix you up a great cocktail if you desire it. The restaurant has a fun atmosphere especially for big groups. Just make sure you don’t have any vegetarians in the group otherwise they will most likely go hungry.
837 W Fulton Market
Chicago, IL 60607
On our last night in the city, our dining group only grew to an even larger number than the previous night. This time around, upon my insistence on move to more ethnic flavors, we decided upon a restaurant that has several locations throughout the country, but still supposedly made great food. That night…we our taste buds did the samba at SUSHISAMBA!
Once again, we ate family style and tried a little bit of everything.
This dish was the sunshine of my night (wait…um…yea, I’ll still stand by my description)! It was fresh, bright, sweet, spicy, turns your life around because it was just that amazing. It would even put a smile to the worst Debby Downer that you know! (Unless he/she doesn’t like fish…but even then! This dish may convert him/her!)
Of the 3 seviches we ordered that night, this was the most disappointing for me. It didn’t have the vibrant flavors of the salmon nor yellowtail seviches. 😦 However, our fish adventures had just started because out came our platter of various sushi rolls:
Unfortunately, the mussels did not taste fresh (consistently) and so we asked for them to return it and traded for:
Spicy Popcorn Shrimp – sweet and spicy, fried tempura shrimp.
We also ordered the churrasco “supreme” (aka meatfest) with: rio grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica. This was served with sides of white rice, black beans, collard greens, and farofa. Additionally, various dipping sauces including malagueta pepper oil and chimichurri:
The Miso-marinated Chilean sea bass roasted organic vegetables is one of those dishes that I still think about. This is the perfect example of a perfectly cooked fish that is so smooth, so fresh, so buttery, so fracking delish that I gurgle as I giggle with giddy.
Whole crispy red snapper spicy red curry sauce, scallion, ginger, coconut rice – the rice was good! The fish staring at me…not so much.
Side of Peruvian corn – it’s like hominy; I wasn’t much of a fan.
And of course, we had to have desserts. Note the plural form of that: desserts. We really went all out for dessert and there were no regrets what-so-ever afterwards because they were all delicioso!
Carmen Miranda: seasonal fresh fruit, pop rocks, lemon sorvete…sorry, no pictures for this one :(. I can describe to you what it was: a bowl of fresh berries that included strawberries, raspberries, blueberries, and blackberries, with a sprinkle of pink pop rocks (not enough apparently since the tasters didn’t feel the effects of it) and a scoop of lemon sorbet.
I don’t know which one I liked more, but I did know I had a taste of everything and there wasn’t one that I didn’t like! Even though it is not a local restaurant, this place has a fun atmosphere and serves stellar food with great service. SUSHISAMBA…I think you will have to be part of my favorite small, national chain! One note though: of all the food we ate, it unanimous that the “sushi” part of the restaurant was something that fell short on with the exception of the “seviche.”
Several locations in the US
Thank you Chicago for showing me yet another good time! 🙂