My first time at D Bar was with two lovely ladies from my old job – KF and LT, when LT who had left SD several years back, was coming back to visit. I had to catch up with two wonderful and extremely driven ladies. We had a great afternoon catching up and just seeing what everyone was up to since we were all tied up in life itself. That day, we had sampled several dishes to just get an idea of what D Bar could do – just desserts or food as well?
On the left hand side, from top to bottom:
Crue Fries – their signature starter of garlic parmesan fries (perfectly fried), mac sauce, melted cheddar jack, bacon, ranch, and chives. This appetizer is salty but so addictive!
Naan-Burguesa – kobe burger, grilled naan, black bean hummus, chipotle mayo, havarti, avocado, and a side of chips. Since I don’t eat beef, KF and LT both were a little underwhelm by this burger. In part, the use of a grilled naan didn’t hold everything together so when you bit down, everything tends to slide out.
Tahini Grilled Salmon – on a bed of mixed greens, grilled baby bok choy, tossed in a ginger soy vinaigrette, and topped with toasted almond and edamame. This salad was again only ok and slightly underwhelming.
Now the real reason why we were here: desserts!
Molten Cake Thingy That Everyone Has – just the name itself made us want to order it. Plus the three of us have had really good molten cake thingies before, so we had to try it and see where D Bar’s stacked up. Their version is comes with raspberry compote and Sicilian pistachio ice cream, but we wanted to try their salted caramel ice cream and so we requested the swap. Well we can say that their cake thingy was quite good. Was it the best? We were all hard press to jump up and exclaim this was the best version we’ve had to-date, but it is a darn good contender!
Ch Ch Ch Churros! – Made. To. Order. Those are the three words that almost always ensures that you are going to have a great churro. And boy, D Bar knows their churros alright! It was the best freaking plate of churros ever!!! And it comes with a little dish of melted dark chocolate for dipping which was more for scooping out and eating straight.
On my second visit with two other wonder ladies – LA and JW, I knew there were two items I couldn’t go without: crue fries and churros. Except this time, it was for dinner so ordered more items to try in hopes that it would turn out better, but first…some drinks!
Normally, I don’t drink so I wouldn’t be posting about drinks, but my gals do and one drink intrigued us all – the Fresca Picante (martini glass one). This was a strawberry jalapeno infused tequila with agave and lime. I had taken a sip and the jalapeno is this after kick that happens a few seconds after drinking. It was such an interesting taste and experience that it had all three of us just inspecting it as we waited for food.
Oh these wonderful babies again…come to mama! NOM NOM NOM!!!
Bacon Mac & Cheese – because we were all feeling like mac n’ cheese. Don’t question us! We wanted this ooey, gooey bowl of melted goodness. It’s a four cheese mac, with bacon and cheese nips and panko crumb top. It was as decadent as it sounded, but good for sharing!
Lobster Risotto – grilled lobster tail with rosemary butter, served with roasted poblano risotto and broccolini and pea tendrils. The lobster was sweet and tender and I could have eaten several more of that tail! So good…
And since we were ordering so many rich dishes, I felt we needed at least one salad to help balance it out a little. The Grilled Caesar salad, drizzled with balsamic glaze and topped with shaved parm, it help give us that fresh crunch we needed.
Oh the desserts…delicious, delicious desserts…I pretty much dictated this order:
Chocolate Souffle – 65% chocolate souffle, nutella filled beignets with chocolate sauce, and praline ice cream. The souffle was not as airy as I’ve had in some places, but still delicious and fluffy. The beignets were too thick and not fluffy enough. Beignets are suppose to be little pockets of fried heaven (as I have experienced before in NOLA), so I was a little sadden to eat these little guys here. As for the chocolate, we learned from our waiter that they “pay more for the chocolate per pound than we do for the steak”. Now that’s something to be proud of! If I do say so myself!
And those churros, I ordered it knowing what I would get, but my friends were both skeptical. I told them that I swear by them and upon their first bites, I just ruined their ideas of churros forever. LA was just peeved at me for making her taste a damn good churro and now other churros will never be the same. Job. Well. Done.
D Bar as a whole, I love – from the food, atmosphere, venue and the people working there. It’s a great place to gather, enjoy a few dishes and drinks. Although I did not have pictures of my take out desserts from D Bar, I did try their macarons and chocolates. The macarons were much too dry! I was quite disappointed, but at least their chocolates were superb! I really hope the restaurant will continue to do well, so that I may keep coming back and try everything on the menu (but always with the churros).
3930 Fifth Ave
San Diego, CA 92103
Last month was San Diego’s 2011 semi-annual Restaurant Week. For those who aren’t familiar with Restaurant Week, here is the quick break down: for a week, restaurants all over San Diego county have 3-course (sometimes optional 4th course) prix fixe menu showcasing at times the restaurant’s best-sellers and/or customer favorites for dinner. However, this year’s fall round of RW included lunch prix fixe menus of 2-course options at certain restaurants! Some restaurants will also extend to a second week, but they don’t usually announce that on the website til the day before. For those wanting to dine at the 5-star restaurants, but don’t have the pocket change to spar, this is a great way to get the full experience of the restaurant at a discount!
This time, I made it a mission to hit up at least one restaurant…and ended up going to TWO restaurants with CP. Granted, it does get expensive if you’re going to more than one restaurant, but reading ahead of the menu choices and you could be walking away with a steal.
Our first restaurant of the week was a restaurant CP and I had already visited before, but I love – Whisknladle. The best part of their menu during RW was: their ENTIRE menu was part of the event. You could select any appetizers for your 1st course, any entree for your 2nd, and any dessert as your closer, all for $40. Now if this is not a deal…then I don’t know what is!
Caesar Salad – whole romaine lettuce dressed in “made-to-order” dressing (according to their menu), topped with shaved Parmigiano Reggiano and croutons. Nothing special, just a refreshing salad for CP and always a favorite for him.
Potato Gnocchi in a brown butter-ale creme, finished with a gratinee of Brie de Meaux and chives. Luscious! Wait…is that even an adjective to describe food?? Not sure, but that’s how this felt. The little potato pillows were just firm enough. with a little chew. to give you a bite, but somehow still remain light feeling. Then the rich, brown butter-ale creme that coated each and every single pillow was ridiculously rich and guilt ridden, but you couldn’t care. No, you couldn’t get over how smooth, a touch of sweetness, and creamy it felt in your mouth. Then that brie! Oh that brie…sweet, tangy, more oozing of creaminess. Man…this appetizer made me ‘oooh’ and ‘aaah’ as I devoured it. Needless to say that I enjoyed my appetizer very much!
Taglietelle with house made spicy pork sausage sugo, pepperonata, and a light sprinkle of Parmigiano-Reggiano. Beautiful, wide, ribbons of pasta cooked just perfectly to uphold the even more amazing sausage sugo. That sauce held itself could have held its own against a battle of sauces. The weak, basic “bolognese” of tomato sauce and crumbled pork would cower in fear of Whisknladle’s sugo! I cannot keep myself from shouting, “SUGOI!!!” (sorry…I know…very cheesy >.<)
Seared Maine Scallops in a chilled green curry, roasted squash, tinkerbell peppers, spinach & capelin roe. What can I say? Can I ever escape ordering scallops when given the choice on the menu? Very, very rarely (if ever) would I pass up scallops. Whisknladle did not disappoint in preparing my favorite shellfish. Perfect sear to give the nice, crispy, caramelized crust, without overcooking (too many times that has happened to me). Sweet, salty, cripsy, soft, buttery, bitter (from the peppers), and light.
Dark Chocolate Pots de Creme topped with a layer of salted caramel and served with roasted banana cake. Ok this pots de creme was magical, but cloyingly sweet after your second or third spoonful. I suppose that’s why they had the banana cake, but I almost wanted something something salty on the side. However, I would have taken some ice cream to go with it, or whipped cream to just help break that sweetness. Still delicious, although it was the first time I had to leave a dessert unfinished (*GASP!*).
Oh look! There’s the vanilla ice cream that I needed! Except this was CP’s dessert and even though I had a little bit (to go with my dessert), I didn’t want to take more.
Our server was great – helpful, friendly, and attentive where needed. Again, Whisknladle remains on my top list!
1044 Wall St.
La Jolla, CA 92037
2. Crab Catcher
Now this is one restaurant I have never been to and had been in my “maybe” list of the Restaurant Week choices for several years. This time however, CP did not partake in the RW prix fixe menu since he did not find pairings that suited his taste.
Crab Bisque – roasted red bell pepper broth, Meyer lemon crème fraiche. This was not mind blowing, but I did enjoy the bisque. I could have used some more crab, but the bisque was thick and rich, and citrus from that lemon crème fraiche did help enhance the flavors. Although, I will say this bisque went great with the complementary foccaia they provide as part of the bread service.
CP’s Caesar Salad….told you – it’s a standby fave of his :). Different presentation (pre-cut for the lazy), same concept – romaine lettuce, croutons, parma, and dressing. “All hail Caesar!”
Dungeness Crab Pappardelle with sweet heirloom peppers and lobster mushrooms, in a creamy Thai basil garlic sauce. Man, oh man, where do I begin? Let me count the ways this was a fail for me: 1. Not nearly enough crab, 2. Pasta was cooked a little more than I like, and 3. This was the weakest sauce on pasta I have had in a REALLY long time. When I see “Thai basil garlic sauce”, I expected to get basil (I barely), garlic (not sure if there was any), and flavor – this was definitely NOT there. This pasta made me so sad. So very, very sad. The crab mound on top was the best part of this plate and I ate it all up. Everything else…I wanted to return.
Sea Bass with Maryland lump crab stuffing, fingerling potato, Haricots Verts, with a lemon thyme mustard sauce. For once, I was seriously jealous of CP’s entree – I WANTED IT FOR MYSELF!!!!!!! The sea bass was tender, falls to the slightest pressure of the fork, and the perfect sear. The crab added that extra natural sweetness, and I wanted it! *Sigh*…but next time, I’ll just order this one for myself!
Warm Chocolate Torte with candied macadamia nuts and topped with Tahitian vanilla gelato. This dessert should come with a warning: “You are about to enter chocolate nirvana!” I think this torte has to be, hands down, one of the richest, chocolatey-est, dessert I’ve had in town. They got it right by giving you a giant mound of vanilla gelato because you DO need it. Also, in the center of the torte is a mountain of oozing, warm, lava pool of salted chocolate. The only thing that could have made this better?…ANOTHER scoop of ice cream!
I would come back for the sea bass and the torte. Those are a must! Everything else…I can live without it again.
1298 Prospect St
La Jolla, CA 92037
Dungeness Crab Pappardelle locally grown sweet Heirloom peppers, lobster mushrooms,creamy Thai basil garlic sauce
My first time in New York was a complete culture shock and I just didn’t have enough time to do everything a tourist does in the city, PLUS touring all the eateries. However, my second trip to the city was just one of two things to do: go to work and eat. Guess what I liked doing more?
I must say though, one down side for a foodie in such a huge city with so many options for meals and snacks, is the hard question: what should I eat?!
So again…I will let my pictures do all the talking :):
Momofuku: má pêche
15 west 56th street
new york, ny 10019
377 Greenwich Street
New York, NY 10013
357 6th Ave
New York, NY 10079
Rice To Riches
37 Spring Street
New York, NY 10012
88 10th Avenue
New York, NY 10011
International locations and limited locations within US
Wafels & Dinges Truck (and Mini too)
Various locations in Manhattan (dependent on day and time)
Tasty Dumpling Inc
54 Mulberry St # E
New York, NY 10013
It was a whirl wind of a week of training and food! My favorites this time?…
- Locanda Verde – this restaurant really surprised me by the quality of food and the simple, yet dazzling flavors. This restaurant will be a must visit here on out whenever I find myself in the City!
- Rice to Riches – I now understand all the rave about this place…it’s freaking delicious (and I used to make rice pudding by the quarts).
- Morimoto – the toro tartare of course…the congee that came with the braised pork was soaked with pork goodness, amazing.
- Tasty Dumplings – um…duh, dumpling filling were great, but needed more to the ratio of wrapper. Also, their dumpling wrapping was too thick in my opinion.
I will be back New York! I love you and the whole city’s talent for creating some of the best morsels!
Thanksgiving is one of the 3 holidays where majority of my family gather together to break bread. Or in my family’s case, we break out the noodles!
We’ve always done a potluck style Thanksgiving and everybody brings something different. There are no restrictions on what we have to bring. However, a few cousins will almost always bring some of the traditional dishes to the table like: mashed potatoes, candied yams, and of course the turkey! Granted, we do make sticky rice stuffing instead of the “traditional” stuffing.
I have traditionally contributed my share year after year with a dessert. In the past, I’ve made brownies, cookies, and even a tiramisu. I really wanted to make something besides dessert.
Now something to share about myself: I can’t cook. I can cook to survive, which means that I would rarely want to subject others to food of my own creation. I cook to eat and survive, but I bake to present and serve to others. Baking comes so much easier to me because it’s a precise mathematical approach. And helps that I absolutely love it.
However, I decided that if i had a recipe, I could make anything. So I made not only a pasta dish, but also a “soup”. Those 2 did not go over so well sadly. *sigh…*
My cake on the other hand was a tremendous success. I made a 4 tiered layered cake with alternating flavors of pumpkin and dark chocolate. I whipped up some fresh chocolate whipped cream for the filling and used some of the extra ganache to keep the cakes moist. Finishing off the tower with cream cheese frosting and cake crumbles.
This was my first time making a cake that was more than 2 layers. I was extremely happy with the results given my first time and this was learning experience. The cakes were moist and not too sweet, which was perfect because the ganache was the sweet touch. My whipped cream filling kept it from being too heavy, but let’s be honest. Look at that puppy…having anything after one’s finished eating everything else for dinner (see below spread picture), it all becomes quite heavy!
Behold!! Our Thanksgiving dining table converted to a buffet line! I’ll try to remember what we had exactly starting with the turkey and going counterwise:
Turkey (26 lbs) with sticky rice stuffing with taro; Deviled eggs; Green Beans sauteed in white wine, onion and dried shrimp; Shanghai noodles (center); BBQ short ribs; Spring Rolls; Singapore Noodles; Celery Tofu; Cauliflower Sausage Pasta (from me); Garlic Shrimp; Singapore Noodles; Vegetable Orzo Soup (from me too!); Tea eggs; Mac ‘n Cheese; Candied yam (you can only see the corner of it); Guacamole; and Mashed potatoes with mushroom gravy (not in the shot unfortunately).
And we didn’t even have the other desserts in this picture! We had a pumpkin pie, pecan pie, and pumpkin cheesecake. Yeah…when my family eats, we EAT. By the end of the night, we had still so much food leftoever that everybody just started packing food to go home after some exchanges.
What am I thankful for? I’m thankful for having great people in my life who help get me through the thick and thin. And I am thankful for the bounty of food as always.
Hope everyone had a great holiday, cheers!
Once again, I find myself up in the air wanting nothing more than to come home and nurse my misery of allergies (or maybe I really was just sick). The past week, I was in North Kansas City for work and I guess there’s really “no place like home”.
Kansas City is a mid-west city all around and what can one say? It’s nice, friendly, with lots of open areas and random buildings. All I knew about Kansas City was the one thing I had set my mind towards: Barbeque! So when the guys picked me up from the airport and asked what’s for dinner, naturally I jumped and said, “Barbeque!!”
We headed back into town and straight to one of the only establishments I had heard of before:
Arthur Bryant’s BBQ
I could smell the delicious meats when I stepped out of the car. My mouth salivating and I told myself that I control was in order because I hadn’t even met 3/4th of my team! Control was so hard…
Once inside, my eyes were a bulged as I looked up at the menu board at the possibilities. You have to understand…I really, REALLY like barbeque, so I went a little overboard…
That right there is a total of 3/4 lbs of delicious, smoked, tender, practically illegal how meats. I had 1/4 lb each of (left to right): pulled pork, turkey, and sausage, with a side of baked beans. My gawd I was in heaven!
Granted, I love Phil’s BBQ in San Diego for the reason that they make a good pull pork sandwich…in San Diego! Pull pork can taste very differently depending on its maker. And the maker here knows his oinker. The sausage was not my favorite of the 3 since my memories of the smoked sausage I had in Oklahoma City was still fresh in my mind. The turkey was good too, could have been a little more moist but this time…the sauce really did the trick. As you will find (while reading on), the Arthur Bryant spicy BBQ sauce was absolutely DELICIOUS. Omg…never had I wanted more and more of BBQ sauce. I wanted to have the sauce straight up and drink straight out of the bottle. However, since I was with other people and in public…my better judgment took over (thank goodness). Instead I washed it all down with some refreshing sweet tea.
After our first day at work, we were all in need of a good meal (lunches are usually a pretty excuse of a meal most of the time). During the entire day, whenever I had a client meeting, I would also end by asking for suggestions for dinner. I had my handful of suggestions and in order to avoid BBQ fatigue, I took a highly recommended local Italian restaurant suggestion.
The location of the Garazzo’s that we went to was nestled into a neighborhood and we were wondering if we were going to someone’s grandmother’s house to eat. That would actually be quite interesting and fun, but nope, we finally found the restaurant.
There must have been several parties that night because it was a Monday night, at 8:30pm and the place was still packed. However, I had made reservations and so we were seated in no time. However, we were all starving even before we were seated so thank goodness one of us took the initiative to order us an appetizer to start off.
The garlic bread with cheese was made sliced crusty bread, with melted parmesan, sprinkled with basil. The bread that they used was a little too soft and would have done better with a French loaf, sliced open and then divided into smaller portions. It was still good, but it was nothing exciting.
When I ordered my entrée, our waitress had given me fair warning, “Now you know that our pastas run on the larger side and this one is our largest order on the entire menu.” I merely smiled and silent laughed as if to say, “Don’t underestimate me!” Little did I know the plight I would find myself in later once the plate arrived…
Now this was a true spectacle. This monstrosity was not meant for 1 person to go up against on her own without any backup. Ladies and Gents, this is Garazzo’s “Three Way Pasta”. On a plate that was the size of a steering wheel, we have: tomato sauce, spaghetti, rigatoni, meat ravioli, topped with parmesan cheese and Italian sausage. The plate could have easily weighed about 3 lbs.
The true depth of what awaited me was not fully realized until dug my fork into the gigantic pile of carbs. I think the me on the inside was something like this:
I barely even scratched the surface of this mountain of carbs before I threw in the towel. When I stopped eating, it didn’t even look like I had any of it! How did it taste? It was fine. The pasta was cooked well, the sauce was a little bland and weak, and the Italian sausage left me wanting more. This was one matter of quantity versus quality.
This is why I had to have a dessert to end the meal:
This was not the worst, nor the best Tiramisu I’ve ever had. Oh Garazzo’s, I have a feeling that I would love you more if I had something else from you. Now I will never know…
Our eating and gorging didn’t stop even after our way too filling Italian food from the night before. (This is mostly due to fair, to sub-par lunches.) The clients told us that when you’re in Kansas City, the all time question when it comes down to barbeque: Arthur Bryant’s or Gates. How could I not take up this challenge and find my answer?!
This may not seem like a lot of food nor very nutritious, but boy oh boy. This was good! I had the ham sandwich with onion rights and iced tea. In the back is my sampling of Gates’ bbq sauces. Let’s take a closer look at the star of the tray:
The sandwich was simply 2 slices of Wonder bread with thinly sliced ham and the original sauce. Normally I don’t like flimsy sandwiches. I prefer toasted bread or crusty bread, but c’mon! I’m eating bbq and there’s no place for such things! The ham was so delicious that it made angry. Angry that was subjected to mass produced, packaged deli meats that tasted like the meat (if it really was meat) cured in chemicals. This was a simple ham sandwich and it had me giddy!
As for the answer to the question: who does a better Q? Arthur Bryant’s or Gates? It was a hard call since I had different types of meats. However, I can definitely say that I preferred Arthur’s BBQ sauce more than I liked Gates. So that’s one point more for Arthur than Gates, but I would jump to eat at either one of these establishments anytime.
Unlike Gates, I wouldn’t step foot into this next place. We had a really, REALLY long day and more to come later that evening. We stayed on property and tried:
The Range Steakhouse (Harrah’s)
Ugh…now just thinking about this place makes me angry. Never had a seen a sadder meal than this one.
Scallops are one of my FAVORITE shellfish to eat. This place practically killed it for me. Just seeing this picture, thinking back on it, made my head pound in pain and misery. These babies may not have been the freshest scallops, but the poor attempt to hide it made it even WORSE. See that orange pool? It was some sort of a butter bath for a poorly seared scallops. :(…*to the scallops* it’s ok…it wasn’t YOUR fault. Best thing on the plO_Oate?…the mushrooms and the water (you can’t see it in the picture).
After that horrendous meal, I was a bitter person. I was in a bad mood not only from the course of the day, through many factors plus a terrible meal, I needed something to change it all around. Thank GAWD there was a savior!
One of the guys had gotten a recommendation to this place from the person next to him on the plane. We all needed a break from the “regular” and this was perfect! The restaurant was elegant and beautiful. It was started with nice fresh bread and crisps with 3 dipping sides.
Clockwise from the bottom left: multi-colored peppers and onions in oil, vinegar; chimichuri; and garlic dip. My favorite of the 3 had to be the peppers and then the chimicurri. This was a very good start!
I was at an Argentinian restaurant so how could I leave without trying an empanada?! I had the Empanada del Mar, which was filled with shrimp, scallops and tilapia, with red peppers and onions. The filling was fresh and it all worked with one another. It was a small tasting of the ocean on my plate. My only criticism was the wrapper they used. It didn’t give me the flaky pastry that I have come to expect for empanadas. This was more of a wonton/eggroll wrapper that was deep fried. Trust me, flaky (in a pastry) = goooood eating.
As I had no desire for anymore seafood or pasta at the moment, and I didn’t have the stomach for lamb that evening, I went with the chicken. Thank goodness their chicken entrees were just as appealing and this one sounded just scrumptious!
Ruedas de Pollo: this was stuffed chicken breast with gouda, ham, spinach, mushrooms, and red peppers. Served with these rolled chicken of yum, were julienned veggies and rice, all in “argentine” garlic sauce.
My goodness, that sauce was ridiculous. The flavors were so intense that all I wanted was more of the sauce (even though there was a heavy hand in butter) and rice! Mmm…so good. The stuffing for the chicken was great, but the chicken was a little dried out. However, given how good all the other components were, I could over look the dried chicken.
By this time, I was thoroughly content with everything I had so far. However, during the entire meal, I had watch waiters walk by carrying a cake and I knew there was no way I would walk away without it.
This my friendly blog reader, is the Pastel de Banana. A luscious banana cake with a whipped cream cheese frosting, in a pool of crème anglaise, and just because I had to go all out: a special request of a scoop of the vanilla bean ice cream. The cake was truly a banana lover’s delight because it was packed full of banana flavors. You could see the specks of the banana that was mashed in order to make this cake possible. The cake was light and moist, which was not the case with the frosting. Granted, it was a good whipped cream cheese frosting, but it made the dessert overall too dense.
This could be the dessert for someone, but I had my likes and dislikes. The ice cream though was great and it really did help lighten the plate. I really wanted ice cream so I asked our waitress nicely if I could get a scoop even though the dessert did not normally have it. So I ended the night on a wonderful note! Thank you anonymous flight passenger who gave the suggestion!
This was my time out in Kansas City. Although my time here was short, I made ever effort to eat beyond my limits. As we have joked many times in our work: “If you can’t make the ‘cut’, you don’t belong on this team.” Aka…if you can’t eat like a champ, then you will not last long with this group because we will put you right into a coma. 😉
Arthur Bryant’s BBQ
3 locations in Kansas City, MO
Multiple locations: 2 each in MO and KS
Multiple locations in MO and KS