After a LONG week of eating in Atlanta, we were all pretty worn down. We were all just very tired and I don’t think we fully digested the first week’s food from our stomachs. Hence, week 2 was much “lighter”…though the highlight of week 2 was on Monday when we visited:
South City Kitchen
After this basket…I strongly believe ALL restaurants should only serve (especially to me) one of the 3 options for a “bread basket”:
- Cornbread and/or biscuits
- Popovers (see Island Prime post)
- In-house made herb bread
And all these options must be FRESHLY MADE and served WARM! Delighted Palate has spoken!
In the words of my colleagues, “The smoke flavor is intense! I don’t know how they got this much smoke flavor into this…I still have the smokey flavor in my mouth after eating!” In other words, this was one kicka** pork chop.
Though this was not my entree, I had wish I had a second stomach so that I could have ordered this as my second entree!!! This was one of the most flavorful, juiciest, piece of fried chicken I had ever tasted. The chicken, which you can see is primarily breast meat, was so tender and juicy that it boggled all of our minds! I’ll never look at a fried chicken the same ever again (sadly :(…).
Ok, there is no doubt that South City Kitchen knows how to smoke their food. This shrimp and grits was heightened by the tomato gravy to ridiculous levels. The gravy was smooth, tangy, spicy, and smoky. I don’t know how they did it and the only think I could think of was one of two possibilities:
- They intense, smoked the tomatoes before pureeing them for the gravy, or
- They add liquid smoke into the gravy
One way or another, I want this gravy slathered all over everything I eat now! The pieces of tasso ham added saltiness perfectly to each bite, and the shrimps were cooked just right. The grits? Well my friends, they made one smooooth vehicle for all the awesomeness that I had just ranted about.
Let’s just say if there was one overall theme to each dessert at SCK – they are sinfully rich and packed with flavors as advertised.
We all walked out of that restaurant with painfully full tummies, and despite the groans and insistence that we will NEVER eat like that again, we were all very, very happy customers.
As for the rest of the week? We revisited Fat Matt’s, then the next two days, we decided that we all needed a break from the eat-a-thon and truly attempted to eat “moderately” again. Thus, I am sad to report – SCK was the true encore of our ATL exploration.
I would just like to thank Atlanta for bringing out the fatties in us, and making us all a little softer, a little rounder, and a lot more of a nightmare for physical check-up at the doctor’s.
Delighted Palate & Crew
(See Week 1’s post here)
South City Kitchen
1144 Crescent Ave, Atlanta, Ga 30309
1675 Cumberland Pkwy, Smyrna, Ga 30080
It has been 3 three years since I was introduced the best kept San Diego secret. I had loved Indian food way before then, but still had a hard time loving a single place for Indian food in San Diego. Then…the ladies I worked with showed me the light, and that light was the little space that made still the best Indian food I’ve ever had: Punjabi Tandoor. (Cue the music, turn on the spot light, and throw some sparkles!!!)
Ok…this place is about as big as…my BEDROOM, ok more like the kitchen den (which is not that big at all). There is a little stove top in the back, with a tandoori oven, and a sink in the back. A tiny counter with a cash register, some dining tables at the front (seating only 18 tightly), with a fridge holding drinks). There are some tables out in front, but this place is SMALL. Yet, it is a popular local hole in the wall for amazing Northern Indian Cuisine! I don’t know how else to say how good this place is other than something along these lines:
Yeah, that’s my mind and tongue usually when I am dining in this place. There are many items I enjoy from this family run joint including: Lamb Curry, Paneer Tikka Masala, Bengan Bhartha, and my favorite…CHICKEN MAKHANI!
This is also known as “Butter Chicken”, it’s basically Tandoori chicken cooked in butter, yogurt and tomato gravy. If you like curries, and you like tikka masala, then you’ll fall head over heels with the Makhani! It works on a whole totally different level than the usual “curry” and tastes great with a fresh piece of naan (made to-order) or basmati rice. Sometimes I want more and more of this delicious nectar of the gods, but being that I am a mortal…it does get real heavy for me.
I can’t believe I haven’t blogged about this place considering that I visit it at least once a month. However, when people ask for great Indian food in San Diego, I would not hesitate to suggest to them Pujabi Tandoor. To give more credit to this place, whenever I am here, I see plenty of local Indian residents coming for dinner and take-out. Also, a good handful of friends (all Indians) highly recommends this place.
Don’t let the business area fool you, this place is legit. Try it!
9235 Activity Rd
San Diego, CA 92126
The Del Mar Fairgrounds was the host of the first ever Gourmet Food Truck Festival. It was a gorgeous day out and perfect for gorging ourselves with amazing food. Now as I seat here after some “down” time, I am going through all my pictures and reminiscing about the eat-a-thon with my friend, LA.
We arrived at the fairgrounds with a tentative game plan: hit as many trucks as we could, and share everything we get. Oh look! This sign told us where our adventure would begin…
To kick off the eating, we started at Dogzilla:
To wet our appetites, we started with the Yakisoba Dog ($6) – a spicy hot link topped with stir-fried Yakisoba noodles with cabbage, bean sprouts, and green onions, Okonomi sauce, red ginger, finished off with Ao-Nori. I was excited to try this because it was everything I love, in a bun! And not just any bun, but a sweet Hawaiian bun.
The sausage gave the meal the spicy kick I prefer my meals to have. With the lack of Sriracha and only ketchup, the sausage provided that spiciness that made my tongue happy! The yakisoba was good, slightly sweet and salty, and the sweet bun helped wrapped everything for mobility. I think this was one of the best starter for this food adventure!
Next…Great Balls on Tires:
Specializing in well…great balls! Of meat :). While waiting in line, we talked with two fellow foodies and had a great conversation with them! As LA said, I make friends where ever I go and you know what? Food always tastes better with great company! 🙂 Also, during our conversation, LA came up with a perfect phrase that even our new friends found to be quite amusing, and reflected myself perfectly – “food stalker”. There needs some definition to go with this new phrase….here’s a shot: a food stalker is one who stares at others, known and unknown, solely to drool/obsess/investigate food that is not at one’s own plate. Who will ask many questions to inquire about the food item being consumed and occasionally proceed to request for some.
Maybe that’s what a food stalker is? If anyone has a better definition, send it to me! For now, under this definition, I am a bona fide food stalker extraordinaire!
This bona fide food stalker and her accomplice went for an order of the Ballywood and Buffalo Balls (respectively and $6 per item). The Ballywood was garam masala chicken balls, topped with coconut madras curry, crispy fired onions, and served with saffron basmati rice with tomato and cilantro chutneys. The Buffalo Balls were buffalo style chicken ball, mac & cheese, blue cheese dressing, and served with celery and carrot.
The meatballs were amazingly juicy and tender – both of them! The curry was not spicy (how I like mine), but rather on the sweet side. However, it was flavor packed and I couldn’t help but lap it all up (my half) along with the somehow decently cooked basmati rice! The buffalo sauce on the other hand was not spicy, and was sweet with a bit of vinegar tang. Again, not my usual go-to flavor combo, but the meatball itself was so good, plus when I took a bite with the mac & cheese (with panko bread crumbs at top!!!), it made for a great bite! Overall – this red, black, and white truck satisfied me and LA.
Next stop – the Tornado Potato:
We went for the “Tornado” with cajun seasoning. As you can see, it’s a towering spiral of a whole potato on a stick! LA and I had this at the County Fair this year, but we both wanted a fried potato item so we went with this place! We both agreed that the potato should be sliced thinner to get that crispiness of a chip on the exterior, while remaining fluffy inside like a fry. It was still tasty and we both love our potato treat!
Having had so many savory items, plus with the sun baring down on us for sometime now, we both needed a cool off and something sweet. The answer to our prayers?
Longboard’s Ice Cream:
The recipe of this truck is simple: pick your ice cream flavor on a stick, then your chocolate coating choice (milk or dark) and finally your topping to coat the whole thing.
My choice: coconut ice cream, dipped in dark chocolate and topped with half graham cracker crumbs, and half rainbow sprinkles. I loved the idea of how this worked and I loved the freshly dipped items, but my only issue was that ice cream bar on the stick was too icy. It must be from keeping the ice cream frozen in order to dip them, so I can understand yet it did bother me a little. However, it was still quite enjoyable! Oh! And since I forgot to take an individual pic of LA’s pop, she chose: pistachio ice cream, dipped in dark chocolate, and covered with rainbow sprinkles. According to LA, the pistachio ice cream was only ok and didn’t have enough pistachio flavor to it.
After our pops, we decided to sit and rest for a bit, to let all the food mix in our stomachs and begin to really process it. That was when the food coma started creeping in! Oh man…I knew from there, it was only going to go downhill. However, after sitting, then walking, and watching a race, we dove back into the crowds (which only grew even larger at that point). I met up with a couple of friends and a colleague, watched what they ate and decided I had to make one more last haul!
Hence, LA and I made our way to Tapa Boy:
I ordered the Pork Longanisa Bowl with garlic fried rice (sinangag), an egg, and a side of papaya relish (atsara) with tomato and cucumber. Man…when they say garlic rice…boy, oh, boy…did they really mean it! The rice was packed with garlic and I loved it! Their longanisa was sweet, which surprised me a little because I was expecting something spicy (are you noticing a trend here?…because I am). The meat was super tender and yield to a plastic fork with ease, so it was still quite good. Though it didn’t blow my mind away.
To end a long day, though I didn’t have any…a friend bought herself a decked out waffle from Waffles de Liege:
This here is a liege waffle with chocolate drizzle, almonds, and topped with a giant scope of Fosselman’s English toffee nut ice cream. I only had the ice cream and it was amazing! My friend “Channy” dove into this with a huge smile on her face. Judging from her expression, I think she liked it ;).
Well my friends, that was my first ever Gourmet Food Truck Festival! I can’t wait for the next one, but until then…I am going to start having to find these food trucks around town for lunch! Bon appetit my fellow food stalkers!For more information on the food trucks visited: Dogzilla
Great Balls on Tires
Long Boards Ice Cream
Waffles de Liege
So where was my next stop after my time in New York?…
Thank goodness we also had a stop in Tahoe as well during our visit to the Northern Nevada casino properties. Being my first time in Northern Nevada, I was shocked at the decay of the city of Reno. As we drove through the main road of the city, I could see how this was once the hustle and bustle of Northern Nevada. Now, it is a sadder scene with areas of abandonment and memory of the old days.
However, granted I was traveling with others this time aka – there was no excuse to NOT eat with tons of people and way too much food.
I will just go down chronologically of the meals that we had shared and consumed:
235 N Lake St
Reno, NV 89501
This was a Basque restaurant, serving traditional Basque cuisine. I had never heard of Basque food before and the only time I had even heard of “Basque” was during my travel to Europe and was given a brief history during our drive into Spain from France. So I was excited to see what this food was all about.
First, the dining room reminded me of an old bar or saloon. There were rows of long tables that you would share with other parties when it was a full house. However, that night, the place was already winding down due to the fact it was a late Sunday night. The meals were served family style with a choice of entrée for yourself. The entrees differ each night and so…let the food precession begin!
As you can see, they pretty much covered the bases with a soup starter, meats, and starch. The food was good overall, but it did not exactly blow my me out of the water. Still…it was a good start to the trip.
247 California Avenue
Reno, Nevada 89509
The following day, after our morning of walking the floors, we met up with another team working on another property for lunch at The Cheese Board. This place would be considered a casual French/American Bistro. They had sandwiches, salads, specials and of course – wine (which we did not have because we were all on ‘work hours’ and we were being good to stick to it).
This was so good! I don’t know how you cannot like warm, melting, good quality cheese.
Because this was the namesake of the Bistro…and the selections were all quite yummy.
(It was one of the better quiches that I had ever tried)
Overall?…A wonderful lunch spot and reminds me that Reno is still alive!
17 S. Virginia St. #180
Reno, NV 89501
Since we had such a nice lunch that day, we hoped that this recommendation we received from a fellow colleague would not fail us. Plus, it sat right by the river so it was the closest “seaside dining” we could muster for Northern Nevada.
Taste was there, but there was no texture. It was just a pile of mush on mush…sad 😦
Possibly the best thing I ate there that night. Fresh greens dressed in a delicious vinaigrette (plus there was texture here at least!)
Now our entrees:
Good lamb…even better polenta that was served under it.
Desserts (I laugh and make a face as I write/think about this):
The way they described it on the menu sounds interesting, yet it came out exactly as I had imagined: a brownie with a Klondike bar sitting on top. =\
Disgusting. Let me describe to you why: imagine cubes of stall bread that was pressed together and re-baked with no liquids to make it remotely moist and then try to cover it with chocolate sauce. This was the bread pudding. UCK!!
Now for this one – it was scrambled eggs in a dish with caramelized sugar. Yea…
(Chuckling) Ok…on the menu it does not tell you what kinds of berries are used, just that this was a berry crumble. So we asked the waitress and she tells us, “It’s a deep berry the chef uses.”
….Did you all catch that? “Deep berries.” If you were like us, you’d be asking (like we actually did): “What (the hell) are ‘deep berries’?” Are they berries deep within a forest? Are they philosophical fruits? What?! Let’s just say the waitress could not talk herself out of this one. (By the way, it ended up being strawberries…because they were out of deep berries apparently.)
My recommendations to you?…Skip the appetizers and desserts, go for the house salad and entrees only.
205 West 5th Street
Reno, NV 89503
The place is pretty self explanatory of what we had for lunch. However, in addition to our bowls of pho, we had orders of the Fresh Spring rolls and Fried Eggrolls
Now…on to Tahoe!
111 Country Club Drive
Incline Village, NV 89451
For our first night in Tahoe, we joined with the group at their hotel for dinner. Let’s just say we ordered more than what we all really needed. Let the bingeing begin:
I think the end of the meal was the favorite part of the meal for me that night. Look at that spread of delicious, fatty, sugary goodness. We had (going from left to right): Apple Trio; Mud Pie; Cheesecake; Crème Brulee; Chocolate Pear Nougat; Walnut Tart w/ Dolce Dulce Ice Cream.
My gawd…it was an overboard of sugar and we were all already at our breaking point but we were all very dedicated foodies (and a newly initiated one who was brought on to help us and was floored by the amount of food that we ate). My favorite from the platter? It would have to be the Walnut Tart with the ice cream. By the way…this was the platter at the end:
168 Hwy 50
Stateline, NV 89449
For our last lunch, we headed for some Mexican/Spanish food. However…it was not that good sadly.
The meat tasted fine for the tacos, but not astounding. Worst part was that the tortillas were too thick. You needed thinner tortillas to just hold the meats and let the (good) meat do all the talking. This place’s tacos were just a mumble in the air.
1001 Heavenly Village Way #26
South Lake Tahoe, CA 96150
Our last night in Tahoe, for dinner, we opted for something amazing to make up for lunch, but yet, staying away from the steakhouses (we both needed seafood to balance out all the red meat). Thus, it was Kalani’s that really saved the day.
They were kind enough to split an order into two little cups for us. Thick, flavorful, sweet, a tinge of spice…wonderful.
Sweet, salty, sticky, and fall-off-the-bone tender. Though we both had enough meat the past few days, this was a great addition to our meal.
O.M.G. I cannot tell you how much I LOVE sea bass and its buttery texture. This fish really does fall to the slightest force from your fork and melts in your mouth as if it was butter. Amazing piece of fish and cooked with a crispy side to add a little texture. Suberb!
The special of the night was an ahi tuna steak topped with sweet, fresh crab meat, served on top of kimchi and “veggie sticks” (aka julienne carrots, zucchini and squash). This was good, but it was not a sea bass.
To round off the night, we finished with this delicious and wonderfully made creme brulee. The coconut flavor was in your face, but pleasantly so. By far…it was our best meal to date during this trip!
953 W 5th St.
Reno, NV 89503
Last day in Northern Nevada…back at Reno to grab a quick bite before we headed to the airport. We wanted something simple and quick. This little café had a great spirit and a hard working woman who I can only assume was the owner. She worked the counter, cash register, and waiting/bussing the tables. Naturally, you see her just running around the little café at great speeds.
While sitting there, you could watch your food be made fresh and also watch them bake their own breads for the menu items.
This was toasted bread slice (freshly made in-house), roasted pork, swiss cheese, ham, eggs overeasy, green salsa. With a little hot sauce, it is the cure for hangovers.
A mixed organic greens salad with tomato, kalamata olives, red onions, red bell peppers, feta cheese, avocado, procsiutto, house croutons.
We kept it simple and clean….well I did with my salad, can’t say the same for my colleague.
Well friends…that was my first time adventure in Reno and Tahoe. Will I be back? If it’s for work, I won’t have much of a choice, but if for pleasure, then I will definitely be back to Tahoe.
One afternoon of running errands after the holiday weekend, I wanted to grab lunch. However, I had no idea what I wanted and I was driving already towards home. I knew I wanted nothing near my neighborhood, but then I remember having read about Chez Nous on Yelp.com before and their hours just did not work with my own. Yet on this day, it was perfect! I pulled off the 15 freeway onto Carroll Canyon Road.
By the time I pulled into the little strip mall area, tucked into a business/forest area, it was already past the “standard” lunch time, so it wasn’t too busy. There were still a good number of people finishing their lunches, waiting for their to-go orders, and those (like me) coming in for a late lunch. Since it was my first time at Chez Nous and all I had to go on were the reviews I read beforehand about their fan-favorite sandwich.
The Spicy Chicken Melt is basically a hot and spicy explosion of AWESOME. The magic to this sandwich is quite simple: take 2 slices of jalapeno bread, put pepper jack cheese, pulled chicken with a deliciously spicy sauce (kind of reminds me of buffalo chicken), and then grilled to perfection (with butter of course). Afterward, put a couple slices of tomato and voila! MAGIC in your mouth!
I loved, loved, LOVED it! When it comes to spicy foods, I am a total sucker for it. And whenever you have butter in the equation, you KNOW it’s going to at least make something not so good to ok. In this case…it sent the entire concoction to a higher level. Now…if you do not eat spicy foods (you really should start :)) I will warn you now that this will be a “hot” sandwich.
Every sandwich needs a good companion and since it was a cold day, I ordered a cup of soup as well:
The Southwestern Corn soup is a pureed corn with a little stock and spices. Given that it is a “southwestern” soup, there was some chilies, cayenne pepper, cumin, and I’m sure lots more. It was a nice thick, yet not too heavy soup and perfect for a chilly afternoon.
Everything I tried that day was on the ball and packed with flavors promised as described on their menu. Unfortunately, they don’t have a website so I can’t point you to the menu but this is mostly a sandwich, soup and salad shop. As I was eating, I watched other people’s lunches and everything looked amazing. I will be back and try another sandwich…that is if I can somehow keep myself from getting the Spicy Chicken Melt.
They are open from the morning til 3pm during the weekdays and late morning til around 1pm on Saturday (closed on Sundays). Also, they’re a cash only business so remember to bring the cash and change!
9821 Carroll Canyon Rd, Ste E
San Diego, CA 92184
We’ve all had that moment when the thought crosses our minds when we lay our eyes upon something that is so wrong…but so right. That moment definitely happened for me during one of the first country stops during my European trip with my honey.
In the Netherlands, where their red light district and coffee shops are well-known, there are dozens of “snack bars” that line the streets. These snack bars serve whatever you are craving for when you’ve got the case of the munchies or need a “recharge”. Ranging from the sweets to the savory, they’ve got you covered!
Now what was it that caught my eye and had me think: “Omg…should I really be even considering EATING this!? At this hour?!”
But hey! We were in Europe where the typical dinner didn’t start until about 8pm or later. It was about 11pm at that time. So once you see the beauty of a beast that was being offered in so many forms…you’ll understand.
Now that I’ve caught and kept your interest, I don’t keep the object of such amazement, of such gastronomic blasphemy from you any longer…
Yes, I consumed that THING that you see there. My honey helped with a bite or two, but I polished the rest off on my own. The surprising thing was…I did not feel the tremendous guilt as I thought I would. In fact, given the chance, I would do it all over again and again because it was absolutely delicious. Simple concept and we’ve all probably consumed this contraption in one form or another (unless you’re a vegetarian).
So please my friends, before you blast on the travesty from far away, think about how if you just opened up the bread, spreading it thinner, it would almost resemble a makeshift pizza.
Can you see it now? Can you see how this wonderful (not so) little bun filled with meats (hot dog and spiced chicken), cheese, and bell pepper…is essentially a rolled up pizza?