My SD Restaurant Week restaurant number 2 was with a coworker of mine, JT (and no, it’s not that JT). Since she was working during the MLK holiday (in lieu of another holiday), we choose a place closer to the office. Our selection was because of the number of choices the restaurant had for the pre-fixe menu, and here were our choices for La Bastide Bistro in Scripps Ranch:
I have to say, this was our favorite course of the meal. According to JT, the crab cake was loaded with lumps of crab meat. She loved it and it did look pretty darn good from where I was sitting! My salad was absolutely delicious! The best part is the highlighted item – warm goat cheese, drizzled in the lavender honey. My goodness, I could have eaten TEN of these croutons! Paired with a fresh salad, it made me feel like I was eating something healthy and good. Althought I would have to say that those mushrooms were a bit out of placed. Had they been marinated mushrooms, that would have made the dish twice as good.
Our entrees was not our first choices, because they ran out of the Cassoulet (White Bean Stew with Duck Confit, Bacon & Sausage). 😦 JT enjoyed her stew, and it smelled nice, but it was not what I would want either. My Duck Confit was sadly under seasoned and a little dry. Also, my fries should have been crispier too. There’s nothing worse than a limp fry!
JT and I both ordered the Tartin, but again…much to our disappointment, the apple filling was too sweet for us. It felt like canned apple pie filling to me, but I cannot confirm that this was the case. The best part of this dessert was the ice cream.
Overall, La Bastide Bistro completely failed my expectations and they were not even set high to begin with! That was probably the worst part for me. Would I come back? For the prices they are charging both in their lunch and dinner menu, I think I’d rather opt for a different option.
La Bastide Bistro
10006 Scripps Ranch Blvd.
San Diego, CA 92131