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Posts tagged “Noodles

Dede’s Teajuice City

Another institution that has been in San Diego for years, but I never made it to since I don’t have the right group of people to go with.  However, when a group of friends whom I met during my previous job at the client wanted to go get lunch.  The opportunity came up and I suggested Dede’s Teajuice City!

The restaurant is small, but still a decent size yet it is in one of the many super small strip mall all over Kearny Mesa.  At this point, I think I’m just used to it that I don’t even complain about it anymore.  Anyway, I was there specifically for some delicious food and I was not going to be denied of it!

Special Cooked Baby Rib

Dede’s Special Cooked Baby Ribs were good, but I wish there was more meat!  I’m not one to eat off the bone and when I do, I expect there to be meat!  Lots and lots of meat!

Cumin Flavored Lamb

The Cumin Lamb that my friends told me was delicious.  It smelled great!  If it really tastes as good as it smelled, then I wish I did eat lamb….*sigh*

Sichuan Eggplant

The Spicy Sichuan Eggplant a dish that I’m just so familiar with and it does makes me think of home. I can’t ever reject eggplant, mmmm….purple….spicy purple!

Deep Fried Fish w/ Dry Red Pepper

The dish that I really wanted to have that day was the Boiled Fish Hot Pot.  Basically fried fish fillets with tons of peppers and potatoes.  I have an obsession for spicy foods and there is no end to it and this little pot is like gold for me.  Spicy, but still flavorful and the fish with its crispy outer layer and moist, tender flesh interior….mmm, perfection!

We had several other dishes to go along side with our main stars, but as they were coming out with one dish after another, we kept eating.  The full meal included:

Dan Dan Noodles, which were enjoyed by the whole table.  It’s spicy here too and I have no complaints about that!  Dan Dan Noodles was one of those dishes that I learned to fall in love with as I grew older, whereas it was a favorite of my Dad’s.

We also had an order of pan fried dumplings (it was pork filled) and scallion pancakes because hey! Why the freak not?!  We were all grown adults with adult appetites!  LET US FEAST!

…..and somewhere in the middle of feasting, I had to take an aerial shot of our table:

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I am quite proud of our ability to consume and I think we could do better next time by ordering more food.  I love Dede’s since it’s the food that I’m most familiar with and feel at home with.   Definitely returning to Dede’s for more meals!

Dede’s Teajuice City
4647 Convoy St
San Diego, CA 92111


Bali Thai Cafe (via Eat24)

Lately I’ve been ordering takeout via online websites.  At first this was purely because I wanted to try it out, but then when the site starts sending me electronic coupons too, that would usually do it for me.  It was because of Eat24 that I finally tried a restaurant that has been on my go-to list forever, but never made it because it was just out of the way.  Considering it’s one of two places that I know of in San Diego that serves some Malaysian dishes, I don’t know why it took me so long to try Bali Thai.  With that said, after the first successful order via Eat24, Bali Thai Cafe has been my go-to-to-go spot for specifically, their Malaysian dishes!

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The spread for…well myself!!  CP was going out with his family that evening and I was by myself for dinner, so instead of cooking (which I have been doing a lot of), I ordered my favorite dishes:

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This is an order of the Mie Goreng, an Indonesian/Malay dish of thin egg noodles stir fried with fried tofu, onion, carrots, cabbage, bean sprouts in a sweet soy sauce.  The dish is popular in Indonesia, Malaysia and Singapore, so it’s not a surprise that it tastes something like a cross between Chinese chow mein and Japanese yakisoba.  Yet the taste is its own and not like either of the two.  Maybe that’s why I can’t get enough of it?

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The Nasi Goreng Bali Thai combo: quarter of the Ayum Bumbu Bali, two satay skewers (I guess this puts the “Thai” into the combo?), nasi goreng, and a fried egg.

The Ayum Bumbu Bali is a grilled, Balinese chili marinated chicken.  It’s sweet and spicy and they serve it with another heaping of chili on top.  From searching for how one would make this dish, it seems the chili seasoning is a mixture of ginger, red pepper, nutmeg, cloves, garlic, and shrimp paste.  The flavors are just explosive in comparison to the chicken skewers and that much more tender and juicy.  I would have gladly given up those skewers for some more of that chili paste and slather it all over myself (or toast).

The combo also comes with the Nasi Goreng, which is basically the fried rice version of the Mie Goreng.  Fried rice with onions in a sweet soy sauce and topped with a fried egg.  Actually, the last time I just ordered Nasi Goreng, they had scrambled the egg into the fried rice, versus topping it off with a friend egg like this.  Honestly, I prefer it to be this way and even though I understand why they wouldn’t serve the egg runny, I sorely wished they did.  Note to myself: ask them to make it a sunny side up egg for my Nasi Goreng next time.

All the dishes at Bali Thai Cafe are extremely affordable and tasty.  Considering I’ve never been to Malaysia or Indonesia yet, I’ve had my taste of the cuisine here in San Diego (the other venue I will post later on), New York, and in Florida (yes…that was an odd one but still good).  It just reinforces my love for cuisines that will use a heavy hand on spices to cook up wonderful dishes.

And remember kids: just say ‘NO’ to bland food!

Bali Thai Cafe
407 Camino Del Rio S
San Diego, CA 92108


Post Thanksgiving/Black Friday Shopping Dinner

After a big meal with the family on Thanksgiving day:

Followed by my latest start to Black Friday shopping at 8am!  That would be usually almost my time that I arrive back home with my bounty.  However, I was using my rational mind for once and told myself, “You do NOT need anything this year!”  I had already bought my big electronic purchase this year – my Sony S Tablet, and that was more than enough.

….so said my rational brain.  Yet, the shop-a-holic in me could not resist the temptations of sales and that was how I found myself out at my first store by 8am.  At that hour, the craziness was winding down and it was much easier to deal with.  Heck…it was my most relaxing Black Friday shopping since I started participating in it about 5 or 6 years ago.

The madness that I heard about (and the wreckage in the aftermath) of this annual event was astonishing.  To think – people were pepper spraying each other so they could have one up on another fellow shopper for a hot ticket item.  Is it really worth it people?

Anyways, after my morning of shopping, I rested in the afternoon with some of the Thanksgiving leftovers, including my Lemon Cream-Cheese Cookies that I made for the dinner.  The cookies were shaped into bows and crumbled and melted in your mouth.  The citrus was refreshing after a heavy meal during Thanksgiving, and is light as a sweet, naughty snack.  These cookies will remain in my permanent fave recipes.

That night, exhausted, I met up with LA for a simple dinner at Chopstix Too.  I needed something that would not remind me of Thanksgiving and this was perfect.

Got an order of my favorite – Crunchy Roll, plus a bowl of Chopstix Too’s Tonkotsu Ramen, since I’ve never tried theirs before.  LA has her order of the Chicken Katsu and Crunch Roll plate.

The Crunchy Roll is just a simple staple that I love and by no means – is my idea of GOOD sushi.  This is the type of sushi you get when you want something that just tastes good, feels like an indulgence, fills you up, and most of all…RIDICULOUSLY CHEAP! ($4.95)  I love it because it’s crunchy (duh), sweet (from the eel sauce and imitation crab meat), spicy (the spicy mayo and my extra shot of siracha),  and carby.

The tonkotsu ramen (sans the green onions, can’t stand green onions) was surprisingly…not too bad!  I was anticipating a disappointing bowl, but I was surprised by it.  The broth was medium strong, good flavors (could use just a little more pork flavor), and it warmed me up during that cold evening.  The ramen should have been more firm, but it wasn’t soggy.  Only a little softer than what I would like my ramen to be.  My one gripe about this whole bowl – the hard boil egg was not the marinaded kind like Tajima’s.  😦  Still…both LA and I enjoyed our simple meal and that night, I slept quite peacefully with the few sale items I did get my hands on and a warm belly.

Hope everyone had a wonderful holiday and shopping adventure!

Chopstix Too
4380 Kearny Mesa Rd
San Diego, CA 92111


Amarin Thai – Mira Mesa

Again, this is another post where I wondered to myself: why have I not posted about this place?! I visit Amarin Thai in Mira Mesa at LEAST once a month, if not more. This tiny restaurant comes out with banging food. Now is it authentic? I may have to defer that judgment to domeone who would know because I have never had Thai from the homeland. However, if you are in the market for a great meal then continue reading!

The restaurant is a tiny space, tucked in the back corner of a little food court in the business district on Mira Mesa boulevard. There is never more than 2 servers in the front of the house, and 2 people in the back of the house.  And regardless of the day of the week, lunch or dinner, they have a steady stream of business. I’d like to think I help contribute towards the life of the restaurant.

My latest contribution was this last Thursday with my friend LKB. We both went with our usuals that night:

Panang Curry with Chicken and side of brown rice for LKB.

Drunken Noodles with Mock Duck for myself.

Our choice of spice levels that night: 8\10. I would warn to others to air on the side of caution here because when you ask for spicy, they WILL give you spicy! What you can do if you find that it’s not spicy enough, ask for the spices afterwards and they will provide for you a tray of all the different kinds of heat for you to choose from.

Now I suppose the real question is: why do we love Amarin? Let me try and figure how to put it into words…

Consistently great, tasting food. They hit the spice note (not spicy mind you!), so it will never be subjected to the blasphemy of bland food syndrome. When you ask for spicy, they will burn you if you’re not careful. And they have friendly staff that helps serve you a delicious meal at such good prices, you feel like a thief at times. Go for a quick lunch, a casual dinner, or take out, you will find yourself happier…and maybe in search for some milk or ice cream to cool that raging fire within.

Amarin Thai
6755 Mira Mesa Blvd, Ste 109
San Diego, CA 92121


Del Mar’s Gourmet Food Truck Festival

The Del Mar Fairgrounds was the host of the first ever Gourmet Food Truck Festival.  It was a gorgeous day out and perfect for gorging ourselves with amazing food.  Now as  I seat here after some “down” time, I am going through all my pictures and reminiscing about the eat-a-thon with my friend, LA.

We arrived at the fairgrounds with a tentative game plan: hit as many trucks as we could, and share everything we get.  Oh look!  This sign told us where our adventure would begin…

To kick off the eating, we started at Dogzilla:

To wet our appetites, we started with the Yakisoba Dog ($6) – a spicy hot link topped with stir-fried Yakisoba noodles with cabbage, bean sprouts, and green onions, Okonomi sauce, red ginger, finished off with Ao-Nori.  I was excited to try this because it was everything I love, in a bun!  And not just any bun, but a sweet Hawaiian bun.

The sausage gave the meal the spicy kick I prefer my meals to have.  With the lack of Sriracha and only ketchup, the sausage provided that spiciness that made my tongue happy!  The yakisoba was good, slightly sweet and salty, and the sweet bun helped wrapped everything for mobility.  I think this was one of the best starter for this food adventure!

Next…Great Balls on Tires:

Specializing in well…great balls!  Of meat :).  While waiting in line, we talked with two fellow foodies and had a great conversation with them!  As LA said, I make friends where ever I go and you know what?  Food always tastes better with great company! 🙂  Also, during our conversation, LA came up with a perfect phrase that even our new friends found to be quite amusing, and reflected myself perfectly – “food stalker”.  There needs some definition to go with this new phrase….here’s a shot: a food stalker is one who stares at others, known and unknown, solely to drool/obsess/investigate food that is not at one’s own plate.  Who will ask many questions to inquire about the food item being consumed and occasionally proceed to request for some.

Maybe that’s what a food stalker is?  If anyone has a better definition, send it to me!  For now, under this definition, I am a bona fide food stalker extraordinaire!

This bona fide food stalker and her accomplice went for an order of the Ballywood and Buffalo Balls (respectively and $6 per item).  The Ballywood was garam masala chicken balls, topped with coconut madras curry, crispy fired onions, and served with saffron basmati rice with tomato and cilantro chutneys.  The Buffalo Balls were buffalo style chicken ball, mac & cheese, blue cheese dressing, and served with celery and carrot.

The meatballs were amazingly juicy and tender – both of them!  The curry was not spicy (how I like mine), but rather on the sweet side.  However, it was flavor packed and I couldn’t help but lap it all up (my half) along with the somehow decently cooked basmati rice!  The buffalo sauce on the other hand was not spicy, and was sweet with a bit of vinegar tang.  Again, not my usual go-to flavor combo, but the meatball itself was so good, plus when I took a bite with the mac & cheese (with panko bread crumbs at top!!!), it made for a great bite!  Overall – this red, black, and white truck satisfied me and LA.

Next stop – the Tornado Potato:

We went for the “Tornado” with cajun seasoning.  As you can see, it’s a towering spiral of a whole potato on a stick!  LA and I had this at the County Fair this year, but we both wanted a fried potato item so we went with this place!  We both agreed that the potato should be sliced thinner to get that crispiness of a chip on the exterior, while remaining fluffy inside like a fry.  It was still tasty and we both love our potato treat!

Having had so many savory items, plus with the sun baring down on us for sometime now, we both needed a cool off and something sweet.  The answer to our prayers?

Longboard’s Ice Cream:

The recipe of this truck is simple: pick your ice cream flavor on a stick, then your chocolate coating choice (milk or dark) and finally your topping to coat the whole thing.

My choice: coconut ice cream, dipped in dark chocolate and topped with half graham cracker crumbs, and half rainbow sprinkles.  I loved the idea of how this worked and I loved the freshly dipped items, but my only issue was that ice cream bar on the stick was too icy.  It must be from keeping the ice cream frozen in order to dip them, so I can understand yet it did bother me a little.  However, it was still quite enjoyable!  Oh!  And since I forgot to take an individual pic of LA’s pop, she chose: pistachio ice cream, dipped in dark chocolate, and covered with rainbow sprinkles.  According to LA, the pistachio ice cream was only ok and didn’t have enough pistachio flavor to it.

After our pops, we decided to sit and rest for a bit, to let all the food mix in our stomachs and begin to really process it.  That was when the food coma started creeping in!  Oh man…I knew from there, it was only going to go downhill.  However, after sitting, then walking, and watching a race, we dove back into the crowds (which only grew even larger at that point).  I met up with a couple of friends and a colleague, watched what they ate and decided I had to make one more last haul!

Hence, LA and I made our way to Tapa Boy:


I ordered the Pork Longanisa Bowl with garlic fried rice (sinangag), an egg, and a side of papaya relish (atsara) with tomato and cucumber.  Man…when they say garlic rice…boy, oh, boy…did they really mean it!  The rice was packed with garlic and I loved it!  Their longanisa was sweet, which surprised me a little because I was expecting something spicy (are you noticing a trend here?…because I am).  The meat was super tender and yield to a plastic fork with ease, so it was still quite good. Though it didn’t blow my mind away.

To end a long day, though I didn’t have any…a friend bought herself a decked out waffle from Waffles de Liege:

This here is a liege waffle with chocolate drizzle, almonds, and topped with a giant scope of Fosselman’s English toffee nut ice cream.  I only had the ice cream and it was amazing!  My friend “Channy” dove into this with a huge smile on her face.  Judging from her expression, I think she liked it ;).

Well my friends, that was my first ever Gourmet Food Truck Festival!  I can’t wait for the next one, but until then…I am going to start having to find these food trucks around town for lunch!  Bon appetit my fellow food stalkers!

For more information on the food trucks visited:
Dogzilla
Great Balls on Tires
Tornado Potato
Long Boards Ice Cream
Tapa Boy
Waffles de Liege

Best meal of my trip

During my first full day in Hong Kong, my family and I went to visit the graves of Grandpa and my uncle in the mountain sides.  While doing so, the mosquitoes were feasting on my legs during the entire time.  I became their all-you-can-eat buffet from the West.  What didn’t make sense was that they completely bypassed my sister and mom, even though they were both prone for mosquitoes as well.  So within 2 hours, I left with at least 9 huge bites and I mean they were SWELLING.

Not hard to tell that I was quite miserable at that point.  I was hot, sticky, itchy, and hungry.  Some vacation huh?  Thank goodness we had my cousin, who was showing us around, to take us to our lunch spot.  The shop wasn’t classy, nor spacious, but my cousin boasted it being the best spot for a bowl of wonton and fish cake soup noodles.

What can I say about this meal, other than – OH MY F-ING GAWD THIS WAS ONE MOTHER FREAKING AMAZING MEAL I COULD EVER HAD FOR UNDER $25!!!!!  Ok, let me break it down for you:  the lemon tea at top was super refreshing and perfect to cool off a hot traveler.

The first bowl is of wide rice noodles with fish cakes and wonton.  The next bowl is of egg noodles with fish balls and cake.  The fish cake and balls were perfectly tender, but neither mushy nor gummy.  It was the freshest fish cake/ball I have ever tasted!  The wonton – aaaamazing!  And even though I forgot my picture of the chili oil, it was one of the most, intense (like someone took a bottle and cap off some of hell’s fire into it) heat I had ever experienced!

The noodles were handmade, cooked al dente, and just slurp-able!  And oh!  The broth was perfect – clean and only enhanced everything else!

Of all the meals I had during my time away, this was the one that stood out the most.  I know from experience that the most unexpected meals can hit you and leave an indent in you so deep that you cannot ever forget it.  Trust me, this meal will never be forgotten and all other wonton/fish cake/ball noodles will be judged upon this.


Day 3 and 4 in Oahu

Day 3

After a day of doing little to nothing, it was time to do something again on our vacation!  But before any of that, we needed a proper breakfast to start.  Given that CP’s ideal breakfast are blueberry pancakes, no matter where we are, I found him a place that actually served it (you’d be surprised how hard it was…every place wanted to put either bananas or pineapples, which is not all that surprising since we were in Hawaii).

Longhi’s

Now…those 2 pancake stacks look the same with the exception of the topping right?  It is actually the topping that gives it away: one is a buttermilk blueberry pancake (top) and the other is a ricotta blueberry pancake (bottom).  The difference?  One is a good, standard, pancake…the other, is a creamy, decadent disks that will fill you up 5x faster.  Just take a look at the creamy goodness inside:

I had made it through half of the stack before I decided that it was a better idea to walk away than to push through.  CP on the other hand had wiped clean his stack (of 3…instead of 2 because his was slightly lighter than mine).  After our yummy breakfast, we had to make a stop in the Lego store we walked by on our way to breakfast because both CP and myself are big fans of Legos…but CP was just so excited to see a store with nothing BUT Legos.

He ended up buying 3 Starwars character keychains (since it was buy 2, get 1 free) and walked out of the store triumphant and happier.  🙂  With this good start to the day, we decided to go see some of the “sights” of the island…you know, the tourist stops.  It is in us both to do as much one can during a vacation (it’s more myself than anyone), so since we spent one whole day practically doing nothing…it was time to do something!  That’s why we spent the next 2 hours or so at the Waikiki Aquarium.

We learned that this monk seal is best known for “energy conservation.”  CP and I both thought, “How appropriate for this vacation…perhaps we should take a page from its book and we could learn a few things or two on how to enjoy life.”  I loved this seal because: 1. it’s just a blubbery cuteness and 2. lives the life I wish I could.

After spending the time inside a wonderful aquarium and learning about the animal that embodies Bruno Mars’ newest single, “The Lazy Song,”  CP and I decided to do something just completely the opposite.  Here’s a shot of what I’m referring to:

Can you guess where we were headed off to next?…No?  Here’s another clue then:

CP and I were about to take a “hike into history” up Diamond Head Crater!  Let me tell you…it is one, fracking harsh hike into history.  Irony lost upon us? Nope.  Deterred?  Ha! We’re city people in a profession where people think sleeping is inefficient use of hours in the day.  So suck it up, get lathered up (with sunscreen…we’re not stupid, skin cancer is not our agenda for this hike), and “LEGGO!”

There’s CP as we left the paved lower part of the crater’s park, into the rough and uneven terrain. I took random shots throughout the hike, but we hit a point where I was using all my energy to keep myself from slipping and/or twisting my ankle on the uneven trail.

Just when we thought we would never get anywhere, we reached a break from the hike to this gorgeous view:

After a brief break to catch our breath, cool off, snap some shots of ourselves…we continued our trek northward!  Let’s just say it was more uphill climbs before we hit some very steep stairs, followed by a long dark tunnel, then more stairs that were even steeper, then another tunnel before ending at…A SPIRAL STAIRCASE! (insert gasps and shock…feel free…I’ll wait for you 🙂 ).  Once we made it to the top, we were reward with amazing views of the island.  A perfect view down the shoreline of Waikiki beach, and the lush mountains of Oahu.

Needless to say, CP and I were happy we had made it up to the top in one piece for wonderful views.  Even though we were both a sweaty mess, we were champions of the crater for that moment!

Let’s just say the trek down was a hop and skip for us by this point.  Filled with joy and the taste of victory, we sauntered to the car and headed for a victory cool off snack at Waiola again:

A lime and pink lemonade shaved ice over 3 scoops of vanilla ice cream for CP.

And a modest lychee and lilikoi shaved ice for me.  Plus…

A musubi!  You seriously didn’t think I would not get this while here right?  (Side note: I am a BIG fan of spam.  Every since I was little, Spam was a treat for me since Mom didn’t like for us to eat too much of it because at the end of the day, it was processed meat.  However, pan-fried Spam made it to our noodles and ramens, as well as scrambled eggs for dinner.  Needless to say, I ❤ Spam!)  CP on the otherhand had a lot of reserves about eating it.  He, like many mainlanders and the uninitiated, looked at this product only to think of all the rumors about how Spam is not real meat.  Or that it was what kids at camp would call “mystery meat”.  As I explained to CP what Spam was and wasn’t, he made a comparison that I thought was completely brilliant and people can understand: “So basically, it’s like a hot dog?”  Yes! It is!!  Spam is ground and processed pig, with spices and repackaged for consumers.  🙂

Anyways…the conclusion to this story: CP was not only convinced, but HOOKED on it.!  Mission: Complete.

We basically wound down the day by the poolside again at the hotel in the waning sun light.   For dinner that night, CP was craving a hefty hamburger so we ended up going to Cheeseburger Waikiki.  This is a burger chain and…I really did not have anything to say about this place because I was not entirely pleased with my turkey burger.  Not exactly what I would go for in Hawaii, but CP wanted his burger and according to him, it was quite delicious.

Day 4

The following day, we decided to enjoy our day at Dole Plantation! 

There were several attractions you could go to and learn about the plantation and about pineapples.  CP and I went to all 3 attractions.  First stop: The Pineapple Express (…yes, we both smiled and had an unspoken moment there).

On this narrated train ride, you learn about the Dole Company’s history as you ride through the pineapple fields.  During our visit, the fields were bare as the season had passed already.  Given like any proper tourist attractions, proper planning included planting other crops that Dole grows, as well as showing the other fruits that are grown on the island.  The varieties included: banana, mango, lychee, cacao, ti leaf, and others.  Learn something new everyday!

The Dole Garden was next, where you can walk through their garden area to look and learn about the native plants and the many uses of them.  It was a gorgeous garden and a nice learning experience.

We took a brief break to get out of the sun and re-nourish ourselves at the café in the shopping area.  My choice of refreshment?  A Dole Whip!

CP’s choice? A hot dog chili plate with rice:

Strange as it may sound and look, it worked out quite well !

After resting ourselves a little to let the food settle, we headed to the world’s largest maze!  The challenge: find all 8 “check-in” points in the maze as fast as you can.  With our combined powers of navigation, a few mistakes here and there, CP and I successfully made it through the maze in approximately 2 hours.  Victory yet again!

With our satisfaction of conquering the plantation, we headed north for our next mid-day snack stop and the signature food/destination of the North Shore: a shrimp truck.  Our destination: Giovanni’s Shrimp Truck.

Tucked into a little forest clearing right off the road, you would easily miss the truck even with a GPS (we had this issue several times during our trip) and we did.  So we made a turn and made our way back.  Their menu is simple and minimalistic, all surrounding the key protein: shrimp.  Given that it was already well into the day, by the time we were there, all they had available was the shrimp scampi.  That was fine by us, all we wanted was to taste the delicious, plump (not-so) little shrimp.

The order comes with a pile of fresh, cook-to-order shrimp (sans the head…thank goodness) and 2 scoops of white rice.  The shrimp was cooked and bathed in a wonderful garlic, lemon, buttery goodness.  To put it simply, here was what CP said to me, “I normally don’t have the urge to lick my fingers, but…” *proceeds to lick his fingers*.  This is a sign because what CP said is true, we’ve eat BBQ and I have NEVER seen him lick his fingers.  Whereas I have no problem with doing so…whether BBQ, Indian, anything!  Thus, this just goes to show you how amazing this was.  I can still smell the strong, sweet garlic smell as I write about it and it lingered with us as we continued on.

We took the drive up to one of the beaches in North Shore to dip our feet in.  However, as you can see for yourself, a storm was brewing and yet, we thought it would just pass like it always did.  Well…let’s just say that did not go quite as so.  As we drove down the west side of the island back to Waikiki, the rain steadily started coming.  By the time we were back at our hotel in Waikiki, it was POURING!  It was flash thunderstorm and it was as if the sky turned into the ocean and gravity brought down all the water to us.  It was a mad house watching everyone trying to run for cover and the streets flooding within matter of seconds.  At one point, one of the sidewalks slightly below the hotel’s main road was a miniature moat or more aptly, a cesspool.

CP and I took refuge back in our hotel room to clean up, in hopes that the storm would pass.  And fortunately for us, it did!  We headed back out to grab dinner at Yotteko-Ya.

This ramen house was small and tucked at the far end of a strip mall.  Unassuming and you would never even think twice about it.  The only way you would go: recommendations or you just so happen to be stuck at that strip mall.  Otherwise, you would never find it.

The restaurant specialized in ramen, but also served fried rice and appetizers.  They also offered a set meal where you could choose an appetizer, ramen, and have either white rice or fried rice.  The ramen soup base choices included: Shoyu, Shio, or Paitan.  Paitan is a rich chicken/pork based broth and has a milky look from the cooked down chicken/pork bones.  Also, you can choose how firm you wish for your ramen to be cooked: firm or soft.

Both CP and I ordered the Paitan ramen with fried rice (no eggs for CP though) and the Kaarage/Gyoza (CP/me).

The ramen you see above you was something else!  I cannot even begin to tell you how wonder, flavorful, rich, smooth, and silky!  I had never had a broth this rich in flavor in all my ramen adventures.  This bowl and my memory of it is what I will use to judge all other tonketsu and paitan broths from here on out.  (I am a fan of Tajima, but putting their broth on a good day up against Yotteko-Ya…it is like a Hefty bag commercial – “HEFTY HEFTY HEFTY……wimpy wimpy wimpy”.)

The fried rice and appetizers kind of just fell to the sideline and to the back after we had our taste of the broth.  Man…I really need a good bowl of ramen right now.

There we go folks! Just two and half more days to go in Paradise!

Longhi’s
3 locations (Oahu and Maui)

Waikiki Aquarium
2777 Kalakaua Avenue
Honolulu, HI

Diamond Head Crater

Waiola Shave Ice
2135 Waiola St
Honolulu, HI 96805

Dole Plantation

64-1550 Kamehameha Highway
Wahiawa, HI 96786

Giovanni’s Shrimp Truck
2 locations in Oahu

Yotteko-Ya
1960 Kapiolani Blvd, #214
Honolulu, HI 96826