To feed your body and soul in San Diego and all over the world

bread

Devilicious

Oh food trucks…how I love thee.  Let me count the ways that I love you:

Your food is cooked fresh to order.

You provide me good food without any unnecessary frills.

Most of the time you have me eating with my hands.

You satisfy my hunger and my soul.

Oh food trucks…thank you for completing my eating life in San Diego.

The food truck mania is not just some passing phase people.  It is a staple that San Diego has been long behind on and over the last 5 years, that side of the business has significantly grown.  One of the oldest food trucks in San Diego who also participated in the Food Network Great Food Truck Race – Devlicious, has been serving our great town for awhile now.  Their signature item is the Lobster Grilled Cheese sandwich.  So when a coworker and I found them parked just outside our office, I couldn’t pass up the opportunity to try it for myself:

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The lobster grilled cheese comes with a side salad with balsamic vinegar.  The sandwich itself: butter poached lobster with melted jack and cheddar cheese and caramelized onions on sourdough.

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It is a rich and delicious sandwich. The cheese melted perfectly, nestling in the sweet onions and lobster itself all on two pieces of crispy, fresh bread.  I think if it was any other side, it would have been just too much for me to handle, but because it was a salad, it helped bring down the richness.  As for the lobster you may be wondering – fresh, soft, sweet, and was not overshadowed in the least.  And they gave you a good amount of lobster for the price of $12.

People may think this is “outrageously” expensive, yet a restaurant would have charged you $16-$18, and some places could get away with even charging up to $20 for this exact sandwich portion. Think about it people, how much would it cost you at a restaurant? These trucks have to not only pay for the food supply itself, but even with their bare minimum operations, there are still costs to run a food truck.  Have you not seen the show itself?  You need to charge every dish to cover your cost of food, overhead (eg. wages, truck maintenance), and still make a profit from every sale.

So come on San Diego!  Go out there and support your local food trucks!!!  There’s a great website that shows you all the food truck gatherings throughout San Diego called Curbside Bites and their calendar lists out everything.  Granted, always check with the truck’s twitter or webpage for any updates on their locations.

Devilicious

Throughout San Diego County (and sometimes beyond)


Ssam Bar (Momofuku)

As far as I’m concerned, NYC is pretty much my home away from home when it comes to woes of my stomach.  This city always offers us so much and even after a hard hit to the locals here the past week and still in a tough spot for many.

Despite all the mounting reasons why it would be better for a postponement of a department training, we continued.  To make the best I could for my time in the city, I still tried to give my business to the proprietors of the city.  This evening, a group of 8 hungry, hungry hippos (yes, it’s a MEGA version of the game) made its way down to East Village for Ssam Bar.

The last time I was at this Momofuku establishment was back in March, but it left a specific memory for myself – we need more people to eat!  Last time, it was only my friend KF and myself.  We did our fair share of sampling David Chang’s signature dishes, plus staff favorites.  This time, we had more than enough mouths to sample even more!

shanghai noodle – chanterelles, hearts of palm, trout roe

This was a cold, small dish of noodles that was dressed in what seemed like some sort of sesame sauce.  The roe added the little salt and the hearts of palm seem to freshen up my bite.  It was good, but not stellar.

crispy pig ear ssäm – yuzu kosho, umezuki, thai basil

Wow….the pig ear was fried super crispy and seasoned so well that I thought I was eating chips!  If you weren’t told you were eating pig ears, you could easily pass this for fried jerky.  Yums!

honeycrisp apple kimchi – maple labne, jowl bacon, arugula

This pretty much explains itself: kimchi-ed apples with bacon and arugula.  This is served with a maple yogurt that cuts the pickled apples.  The reason I ordered this dish for the table was because I remember this dish being the big surprise from my first visit.  It was unexpected in how much I liked it!

steamed buns – pork belly, hoisin, cucumbers, scallions

bbq bun – crispy pork belly, coleslaw, smoked mayo

lobster sandwich – sour cream crisps, iceberg lettuce

Yes…we had a LOT of the bun appetizers (actually we ordered all of them).  Everyone was floored at how good the steamed and bbq buns were.  Seems like the consensus at the table was that the bbq buns were the favorite of them all.  I personally had a gripe this time about the steam buns – the bread itself was too dry and just made me sad!  The buns used for the bbq version were nice and soft and fluffy.  Why?!?!  As for the lobster roll…it’s nothing special at all.  I would suggest skipping this one and go else where if the craving is lobster roll.

roasted quail – pineapple, spaghetti squash, vadouvan

I didn’t get to try the quail itself, but my colleagues seem to really like it.  One even said, “I wasn’t expecting anything and it is better than I thought it would be.”  I did try the spaghetti squash that was coated with what tasted like curry and it was good.

 

spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn

This was the dish that I would say, should be the signature entree of the restaurant.  It was just as good as the first time – spicy, tangy, savory, cripsy, chewy, meaty, crunchy.  There is no way I was going to split one order with 7 other people, so I insisted on ordering 2 of them!  Everyone was loving this dish as well and diving into them.

charred spanish octopus – pine nuts, celery, black olive

O.M.G…this dish was MY highlight of the evening.  During my first visit, KF and I saw people ordering the octopus and it looked soooo good.  That’s why this time, I was determined to get it!!  Gee willikers batman! That is a darn good plate of octopus!! I mean…it was cooked perfectly that this was one of two times I’ve ever had octopus in my life when it was NOT chewy (like rubber). One thing I did have an issue with this was that it was overly salted.  Other than that, give. me. MOAR!!!!

After two visits during different times of the year, I found Ssam Bar to be addicting and consistent (more or less….fix that dry bun issue!).  The staff is attentive but not overly bearing and even took the time to talk to one of our colleagues because she wanted to modify an overly strong drink.  Would I be back?  Heck. YES.

Ssam Bar | momofuku
207 Second Avenue
New York, NY 10003


Philly Frank’s in San Marcos

Ok, so I don’t normally track up to the San Marcos area for food.  Or at all since it is never “on my way” to anything!  However, my coworker introduced me to a place up in San Marcos about three weeks ago and my world has been forever changed.  (And the realization dawned on me that San Marcos is actually NOT that far away from our office in Rancho Bernardo!)

CB started talking about getting Philly cheesesteaks one day and that got me really hungry.  Then he proceeded to tell me the name of the restaurant – Philly Frank’s.  Of course, the moment he gave me the name of the restaurant, I went hunting for the place online to see if it was worth my saliva (because I was drooling already at the thought of it).  Upon browsing through Yelp’s comments, reviews, and the pictures, I was completely sold!

Since I don’t eat beef, the only “Philly cheesesteak” that I’m familiar with is of the chicken variety.  There were good reviews for Philly Frank’s chicken variety and hence, there was an immediate need to make a lunch trip up.  Fortunately, for us, the managers were all gone for training during the week and so, it was time to schedule a “long” lunch!

There were four of us who made the trip that one fateful afternoon – CB (the culprit), PY, XP, and myself.  Between the four of us, we ordered the following: Cheese Steak, The Works (with peppers, mushrooms, and onions) – Beef  (3), and The Work (with everything) – Chicken, two orders of seasoned fries and an order of the onion rings.

Up close shot of my chicken philly

Needless to say, we had a LOT of food for the four of us that afternoon.  We thought that we could tackle it without any problems-no that is actually a lie.  Once we saw everything in front of us, we knew it would be a challenge that we had willingly accepted!

Unfortunately, I forgot to take an aerial shot of the table, but trust me, put all those sandwiches together and our sides and you’ll get the idea.  And by the end, I ended up eating more than 80% of the fries, some of the onion rings, and half of my sandwich.  There were definitely some food coma issues for the four of us upon our return to the office.  Was it all worth it?  HECK YES!!!!

It was so worthwhile, that CB and I made another trip last week with three other coworkers – MW, MB and RC.  They too understood why we would risk falling asleep during work hours for this sandwich!  Results were just the same as the first time – lots of food, happy eaters, and very tired workers.

Though the sad ending for our second trip, my leftover half of the sandwich was accidently left at the office fridge.  It was over the weekend, but there were no notices that the fridge was going to be cleaned out, which is done every now and then.  I come back to work on Monday morning, and was going to put my side salad I brought from home to eat with the sandwich, only to find my sandwich was GONE.  Seriously, I don’t get people who take other people’s food!  Sadly, that meant that I didn’t have the protein I needed for lunch that day and was starving soon after lunch.

This just means that I need to make another trip up to Philly Frank’s so I can have my other half of the sandwich!

Philly Frank’s
151 South Rancho Santa Fe Road
San Marcos, CA 92069


Stacked

There days (or nights) when I want something simple to eat, but if the restaurant can make it entertaining for me too…I can love it even more.  It makes me wonder why don’t more restaurants get this??? A distinguishing factor can help a restaurant stick out from the sea of options for patrons.

Stacked in Fashion Valley Mall occupies where the UNO Pizzeria used to be many ages ago.  This restaurant is a burger, salad, pizza, sandwich joint.  What makes this place different than say, a Burger King or Chili’s?…….It’s self-service, to an extent.  There are still servers and cooks, however the servers do not take your orders.  You put in your own order on your table’s personal tablet:

I know it seems so trivial and some may even find this annoying that they have to put in their own orders.  However, for today’s generation and the current technological culture, this is a welcomed addition for restaurant goers.  You can check out their website and see what their menu looks like.  And since you place your own orders, you can customize it as much or as little as you want.  The control is ALL yours!

With that control, I created this sandwich for myself:

What you see before you is CP’s burger: Brioche bun + Angus Burger + Romain Lettuce + Bacon + Onion Straws + BBQ Sauce + Side of Jalapenos (for me).

My sandwich: Whole Wheat Bun + Blackened Grilled Chicken + Romaine Lettuce + Caramelized Onions + Roasted Red Peppers + Sides of Garlic Aioli and Chipotle Mayo.

And to accompany our sandwiches – a combo of half fresh cut fries and housemade chips.  Ketchup for CP and ranch for me!

All of this did not come cheap, so don’t expect this restaurant to be your run of the mill place.  With each customization, it’ll cost you – yes, even the sauces which does include the ketchup.  However, I will say the idea of having a perfectly created sandwich, cooked to our liking to our exact order is empowering.  Also, the housemade chips are just ridiculously addicting, but I would recommend that you request for “less salt”.

To wrap up the evening, I ordered a dessert (another “stacked” item): Scoop of vanilla ice cream sandwiched between chocolate chip and snicker doodle cookies.  The chocolate chip cookie was a little over baked, but the whole dessert was still delicious because you can’t go wrong with ice cream and cookies!

The second time CP and I went, he ordered a customized pizza and it was good too.  Not outstanding, nor best pizza ever.  At the end of the day, Stacked is fun and good for a simple (or not so simple if you’re technologically illiterate) meal.  I think the novelty factor makes it worthwhile to warrant a visit.  Go ahead, stack your own meal!

Stacked (Multiple Locations)
Fashion Valley
7007 Friars Road
San Diego, CA 92108
Suite #356


The Red Door

Seemingly appropriate given the holidays are in full swing right now!  It has been the first time in the last three years, that I have truly felt the holidays.  The past three years had been so ridiculously hectic due to my old job, that I rarely got into that holiday spirit.  I have to be honest, I think my spirit was plainly exhausted and maybe even a little jaded.  The work before was not only mentally draining, but physically and most of all – emotionally draining, that when it was time to take some “time off”, all I wanted was to sleep.

This year however, it is totally a different story!  I can FEEL the holidays growing in my bones and I am LOVING IT!! 🙂

Anyways, the reason why I missed last Sunday’s post was because I was celebrating with friends and family all weekend long.  “For what?” You may ask.  Well, it was for my birthday!  Another year older, maybe another year wiser?  Who knows, but I looked back and thought to myself, “Man…what a f***ing year!”

To celebrate with my family, we had a very nice dinner at The Red Door in Mission Hills.

The restaurant is small and cozy.  The decor very much a wine country setup and the main dining room has a full wine rack wall.  Dim lighting really sets the mood for an intimate evening.  I can imagine that during the mornings and afternoons, it is bright and cheery and perfect for a nice, cozy get together.

Now that is enough about the restaurant, let’s get to the real matter of things: the food!

Appetizers:

Signature Cornbread Muffins

Shrimp Creole

I do believe appetizers are suppose to wet your appetite for the main course, but the first course was my absolute favorite part of the meal.  The cornbread muffins are made to order, so the waiter will warn you it takes about 15 minutes for the prep.  Trust me – it’s worth it.  The cornbread is light, fluffy even, with a touch of creaminess from the white cheddar.  The muffins also come with a honey-rosemary butter which just helps the muffin to melt more in your mouth.

Then comes the Shrimp Creole in a white wine and cream sauce, spiced with the flavors of the “Big Easy”.  Though the portion size is small, the flavors are HUGE!!!  A thick tomato sauce filled with smokey, spicy, tang goodness.  I used the fried polenta to mop up more of the sauce, then when there was no more polenta, the cornbread went so well with it.  Man…this place knows how to start off a good meal.

Wild Mushroom Scallop Risotto

Pork "Schnitzel"

Red Door Burger

Garden Vegetable Plate

Red Door Chicken Roulade

The entrees on the other hand…was not memorable.  The scallops were nothing extraordinary.  The Schnitzel was not quite what I knew Schnitzel to be (more like fried pork chops to me).  CP’s burger though looked juicy enough.  My sister’s vegetable plate was as advertised and she liked it.  And the roulade was dry…=\.

I feel like the appetizers set my expectations higher than it should have been because the delivery was there in the beginning!  Yet, Red Door’s entrees barely raised above an “inside voice” level.  The appetizers would be like an opera singer – belting out beautiful notes.  Perhaps the encore would help save a poorly performing middle?

Brownie Sundae

Apple Walnut Cobbler

Well…how should I start off?  The brownie was probably the winner of the two.  It was a DENSE chocolate brownie with a scoop of vanilla ice cream, drenched in fudge.  Definitely quite delicious.  I had a bite and loved it.  The cobbler on the other hand…it was nothing specially about it.  I’ve had much better cobblers and given that my ice cream was FROZEN solid turned me completely off.   One of two, 50/50, those aren’t bad odds at all.  I’ll take that any day!

Red Door is definitely worth a revisit, with different orders.  I would stick with my appetizer choices, but I would try something else on the menu for my entree.  Would I recommend this restaurant?  Yes – I would just stay away from the chicken and scallops…you can get much better elsewhere.

The Red Door Restaurant & Wine Bar
741 West Washington St
San Diego, CA 92103


Atlanta, GA – Week 2

After a LONG week of eating in Atlanta, we were all pretty worn down.  We were all just very tired and I don’t think we fully digested the first week’s food from our stomachs.  Hence, week 2 was much “lighter”…though the highlight of week 2 was on Monday when we visited:

South City Kitchen

Bread basket came with fresh, hot cornbread and biscuits!

After this basket…I strongly believe ALL restaurants should only serve (especially to me) one of the 3 options for a “bread basket”:

  1. Cornbread and/or biscuits
  2. Popovers (see Island Prime post)
  3. In-house made herb bread

And all these options must be FRESHLY MADE and served WARM!  Delighted Palate has spoken!

Our appetizers:

Hot Ham & Cheese - H&F bread, pimento cheese, Benton’s ham, pickles

Fried Catfish with minted zucchini slaw and red chili mayo

Fried Green Tomatos with goat cheese and red pepper coulis

Our entrées:

Smoked Pork Chops with spiced carrot puree, Swiss chard, and peanut-green chili pesto

In the words of my colleagues, “The smoke flavor is intense!  I don’t know how they got this much smoke flavor into this…I still have the smokey flavor in my mouth after eating!”  In other words, this was one kicka** pork chop.

Buttermilk Fried Chicken with "bliss" potatoes, honey-thyme jus and (this one) peas

Though this was not my entree, I had wish I had a second stomach so that I could have ordered this as my second entree!!!  This was one of the most flavorful, juiciest, piece of fried chicken I had ever tasted.  The chicken, which you can see is primarily breast meat, was so tender and juicy that it boggled all of our minds!  I’ll never look at a fried chicken the same ever again (sadly :(…).

Shrimp & Grits with poblanos, tasso ham, in a smoked tomato gravy

Ok, there is no doubt that South City Kitchen knows how to smoke their food. This shrimp and grits was heightened by the tomato gravy to ridiculous levels.  The gravy was smooth, tangy, spicy, and smoky.  I don’t know how they did it and the only think I could think of was one of two possibilities:

  1. They intense, smoked the tomatoes before pureeing them for the gravy, or
  2. They add liquid smoke into the gravy

One way or another, I want this gravy slathered all over everything I eat now! The pieces of tasso ham added saltiness perfectly to each bite, and the shrimps were cooked just right.  The grits?  Well my friends, they made one smooooth vehicle for all the awesomeness that I had just ranted about.

Desserts:

Chocolate Ganache Torte with toasted coconut and crème anglaise

Banana Pudding - banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream

Cheesecake Bread Pudding - baked brioche, rich white chocolate and cream cheese custard, blueberry compote

Let’s just say if there was one overall theme to each dessert at SCK – they are sinfully rich and packed with flavors as advertised.

We all walked out of that restaurant with painfully full tummies, and despite the groans and insistence that we will NEVER eat like that again, we were all very, very happy customers.

As for the rest of the week?  We revisited Fat Matt’s, then the next two days, we decided that we all needed a break from the eat-a-thon and truly attempted to eat “moderately” again.  Thus, I am sad to report – SCK was the true encore of our ATL exploration.

I would just like to thank Atlanta for bringing out the fatties in us, and making us all a little softer, a little rounder, and a lot more of a nightmare for physical check-up at the doctor’s.

Sincerely,

Delighted Palate & Crew

(See Week 1’s post here)

South City Kitchen
2 locations:
1144 Crescent Ave, Atlanta, Ga 30309
1675 Cumberland Pkwy, Smyrna, Ga 30080


Atlanta, GA – Week 1

First job at the new work place turns out to be in Atlanta.  Now, you all should know by now, I never travel without doing my research on where to eat.  Thank goodness my colleagues are equally open to my gluttonous ways (and frankly encourages it).  Behold our week long feasting:

Firkin and Gryphon

This was dinner on our first night because by the time we landed and got to the hotel, nothing was opened.  My manager and I managed to make it to a pub, which we thought would still have something to eat.  Upon entering, we were told it was the “late night” menu only – aka fried appetizers.  Within minutes of sitting, we were told the kitchen was closed for the night to the waitress regret.   However, we were set on getting something so I begged for them to at least let us have dessert.

Hence, you see before you the Krispy Kreme Bread Pudding and the Seasonal Cobbler (Strawberry-peach).  Both came with a scoop of vanilla bean ice cream.  Both were ridiculously delicious and probably not the best way to start our week…or best way to frame the rest of our week.

JCT Kitchen and Bar

Appetizers –

Angry Mussels - Peppered bacon, Serrano chile & onion

Truffle Parmesan Fries

Carolina Gold Rice Aracini - Butternut squash, crispy brussel sprouts

Entrees –

Lamb Shank - spinach-creamed, Carolina gold rice, garlic chips, preserved lemon

Shrimp & Grits - red mule grits, deep fried soft poached egg, smoky tomato “jam”

Fried Chicken - benton's bacon macaroni & cheese, local farmstand vegetable of the moment

Desserts –

Chocolate Pudding - salted caramel, chewy peanut butter cookies

Butterscotch Bread Pudding with bourbon cream

Apple Fried Pie - butter pecan ice cream, bacon-caramel drizzle

Fat Matt’s Rib Shack

Ribs - great stuff

BBQ Chicken (1/2)

Chopped Pork Sandwich

Sides: Mac n' Cheese, Coleslaw, Baked Beans, and Brunswick Stew

Slope’s BBQ

Pork and Chicken Combo with Fried Okra and Jalapeno-Cheese Grits

Pork, Ribs, and Brisket - with Jalapeno-Cheese Grits and Brunswick Stew

Chopped Chicken and Pork with sweet potato fries and baked beans

Seasons 52

Maui Tuna Crunch Salad sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette

1. Organic Baby Spinach Salad with sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese. 2. Chipotle-Glazed Shrimp with guacamole and tomatillo salsa verde

Gyro Pizza and Chipotle-glazed Shrimp

Pumpkin Pie Shot

Wildflour

Jalapeno Lime Sandwich - grilled chicken smothered with poblano pepper and onion mix, melted provolone, jalapeno lime sauce and pico de avocado.

Fogo de Chao

The Strip

1. Volcano– tuna tartar, cucumber topped with tuna, mango, avocado, Jimmy’s sauce, teriyaki. 2. Dynamite– spicy tuna, spicy yellowtail, masago, seasoned asparagus

Bread Pudding with Ice cream

Googie Burger

Flying South Sandwich - Seven spice crispy chicken breast, topped with lettuce, tomato, onion, pickles, signature hot sauce, & blue cheese slaw, with fresh cut fries & sweet tea

Ship & Anchor

Shepard's Pie

Shepard's Pie - Innards

Mitchell’s Ice Cream

Salted Caramel and Rosemary Olive Oil Flavors

And that is just week one.  We still have another week ahead…I hope my stomach can hold on.

Firkin and Gryphon
4764 Ashford Dunwoody Road
Dunwoody, GA 30338
http://www.firkinandgryphon.com/

JCT Kitchen and Bar
1198 Howell Mill Rd
Atlanta, GA 30318
http://jctkitchen.com/

Fat Matt’s Rib Shack
1811 Piedmont Avenue NE
Atlanta, GA 30324
http://www.fatmattsribshack.com/

Slope’s BBQ
Multiple locations in Atlanta area
http://www.slopesbbq.com/

Seasons 53
Two locations in Atlanta
http://www.seasons52.com/

Wildflour
5815 Windward Parkway, Suite 210
Alpharetta, GA 30005
http://www.wildflouratlanta.com/page/page/5668614.htm

Strip
245 18th Street Northwest Ste 5100
Atlanta, GA 30363
http://www.h2sr.com/strip/

Googie Burger
190 Marietta St, (Centennial Olympic Park)
Atlanta, GA 30342
http://googieburger.com/

Ship & Anchor Pub
5975 Roswell Rd NE
Atlanta, GA 30328
http://www.yelp.com/biz/ship-and-anchor-pub-atlanta